

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Ancho chili cream, parmesan popcorn

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Crispy pork, carrot, daikon, lechon sauce, and green onions

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Seitan, poivre sauce, red onion, watercress salad

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Mussels, white wine, cream, smoked bacon lardons, spring onion

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Seedy sourdough flatbread, served with seasonal dips

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Sauteed Thin Pork Sausage Finished With Basque Cider

Beef tenderloin, green onion, capers, arugula, parmigiano

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Chilean crab, baby shrimp, corn sofrito, saffron aioli

chili jam, B&B pickles, yum yum sauce with fries

Sliced marinated grilled beef, served with herb vinaigrette

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

6 pcs Pork spring rolls and plum sauce

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

spring garlic daikon purée, raddiccio slaw, herb oil

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Steamed rice served in chicken and potato curry rich in coconut milk

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Mussels In White Wine, Garlic And Parsley, Pommes Frites

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Al pastor, fried beans, avocado salsa, pickled onions

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
