Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Garlic, ginger, marinated crispy free-range chicken
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
mussel & shallot cream, charred cabbage & herb salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Assortment of cured meats, piccalilli, grilled sourdough
The classic marg pie
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Seitan, poivre sauce, red onion, watercress salad
Legumes, Cheese, Salsa Verde
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Deep fried breaded jumbo size prawns and scallops
slow smoked and smothered wth our texas whiskey bbq sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried breaded tofu and variety of seasonal vegetables
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Stuffed with paneer cheese & spinach
rabbit ragù, fried rosemary, english peas, lemon zest
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
dried age roasted duck, asian pear cucumber salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots