Best In Town Eats
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Single Origin Black Pepper, Pecorino
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cheese Grillers & Straight Up Tomato soup taster
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Thai Basil, Fried Shallots, Rice Cracker
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
In A Tangy & Creamy Cayenne Curry
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Caramelized Onion, Crouton, Gruyère
Pork & Shrimp Or Vegetarian, Chili Crunch
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Egg noodles, marinated egg, prawn & pork wontons
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
