Best In Town Eats
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
rabbit ragù, fried rosemary, english peas, lemon zest
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chili jam, B&B pickles, yum yum sauce with fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Ancho chili cream, parmesan popcorn
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
black truffle aioli, wild watercress, grilled sourdough
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Bulldog Sauce, Cabbage, Kewpie Mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Bison tartare, assorted aioli, buttermilk onion rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken Fried Maitake, Garlic Scape Ranch
Hanger Steak Served With Choice Of Pommes Frites Or Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Seitan, poivre sauce, red onion, watercress salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
