Best In Town Eats
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked and smothered wth our texas whiskey bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A southeast Asian style flatbread with curry sauce on the side
Anchovy, Caper, Chilli, Pomodoro, Rapini
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8pc salmon 3pc amaebi marinated in house-made soy sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
ocally sourced, cocktail sauce, mignonette, lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
hoisin glaze, ginger sesame slaw, jalapeno jam
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Legumes, Cheese, Salsa Verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
aji amarillo puree, pickled turnip, chicharrones
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Morel And Elderflower Piccata
Maitre D’hotel Butter, Radish & Herb Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
(Min 6) Mignonette, Lemon, Horseradish
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
preserved cherries, waffles, smoked maple syrup
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
