Best In Town Eats
Green Onion, Fish Flakes, 8pcs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy tofu with go chu jiang and chili mayo
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bacon, Shallots, Grana Padano Parmesan, Panko
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Seedy sourdough flatbread, served with seasonal dips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sea urchin, hazelnut, pear, squid ink brioche
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mushrooms, prosciutto, sun-dried tomatoes, lemon
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Tomato, fior di latte, basil, extra virgin olive oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese style omelette, fried rice and tomato sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sauteed Thin Pork Sausage Finished With Basque Cider
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
butter lettuce, hard boiled eggs, capers, dijon dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
side stripe shrimp, aglio e olio, pangrattato
mussel & shallot cream, charred cabbage & herb salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Egg noodles, marinated egg, prawn & pork wontons
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
