Best In Town Eats
Green Onion, Fish Flakes, 8pcs
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Morel And Elderflower Piccata
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
ocally sourced, cocktail sauce, mignonette, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Stuffed with paneer cheese & spinach
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Cheese Grillers & Straight Up Tomato soup taster
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
w/ ponzu mayo & shichimi-chili
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Accoutrement, egg yolk, Parmagiano Reggiano, toast
roasted bone marrow, secret sauce, banh mi crostini
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Marinara, Double Pepperoni and Cheese
aji amarillo puree, pickled turnip, chicharrones
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
side stripe shrimp, aglio e olio, pangrattato
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed Chinese broccoli, garlic chips & sweet soy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy tofu with go chu jiang and chili mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
