Best In Town Eats
Green Onion, Fish Flakes, 8pcs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pressed BC wild sockeye salmon, jalapeño, Miku sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
herby spicy seared hamachi
Deep fried breaded jumbo size prawns and scallops
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sliced marinated grilled beef, served with herb vinaigrette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Accoutrement, egg yolk, Parmagiano Reggiano, toast
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy tofu with go chu jiang and chili mayo
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
chili garlic, soybean, vegan oyster sauce, thai basil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Maitre D’hotel Butter, Radish & Herb Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Anchovy, Caper, Chilli, Pomodoro, Rapini
Blueberry habanero jam, crispy shallots, polenta, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
roasted bone marrow, secret sauce, banh mi crostini
Crispy pork, carrot, daikon, lechon sauce, and green onions
(Min 6) Mignonette, Lemon, Horseradish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Ancho chili cream, parmesan popcorn
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
