Best In Town Eats
Green Onion, Fish Flakes, 8pcs
Crisp Dough Pillows, Parmigiano Reggianno
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
hoisin glaze, ginger sesame slaw, jalapeno jam
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cheese Grillers & Straight Up Tomato soup taster
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bison tartare, assorted aioli, buttermilk onion rings
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Anchovy, Caper, Chilli, Pomodoro, Rapini
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Single Origin Black Pepper, Pecorino
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
crispy fried chicken with a light dust of hot Mumma spice
rabbit ragù, fried rosemary, english peas, lemon zest
cabbage, shiitake mushroom, black mushroom (2pc)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fried chicken, bacon, cheese, egg, sausage gravy
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
In A Tangy & Creamy Cayenne Curry
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Steamed rice served in chicken and potato curry rich in coconut milk
Garlic, ginger, marinated crispy free-range chicken
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
spring garlic daikon purée, raddiccio slaw, herb oil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A southeast Asian style flatbread with curry sauce on the side
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Morel And Elderflower Piccata
