Best In Town Eats
Nduja, Saffron Tomato Broth, Bread
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crisp Dough Pillows, Parmigiano Reggianno
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
preserved cherries, waffles, smoked maple syrup
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded jumbo size prawns and scallops
Signature pie loaded with Ezzo Supreme Roni cups
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wagyu Beef, Japanese Uni, White Truffles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Garum, Fudgy Yolk, Sorrel And Shiso
Garlic, ginger, marinated crispy free-range chicken
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Assortment of cured meats, piccalilli, grilled sourdough
Stuffed with paneer cheese & spinach
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Akami, Chutoro, Otoro, Negitoro
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
