Best In Town Eats
Nduja, Saffron Tomato Broth, Bread
6 pcs Pork spring rolls and plum sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork & Shrimp Or Vegetarian, Chili Crunch
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
slow smoked and smothered with carolina red bbq sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Herby Goodness, Salsa Machsa
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Thai Basil, Fried Shallots, Rice Cracker
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy tofu with go chu jiang and chili mayo
Crisp Dough Pillows, Parmigiano Reggianno
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cheese Grillers & Straight Up Tomato soup taster
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Sauteed Thin Pork Sausage Finished With Basque Cider
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef tenderloin, green onion, capers, arugula, parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
