Best In Town Eats
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
w/ ponzu mayo & shichimi-chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep fried pork belly stir-fried with garlic, Thai chili
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
black truffle aioli, wild watercress, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Egg noodles, marinated egg, prawn & pork wontons
Caramelized Onion, Crouton, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
pork + lamb ragu, brown sage butter, snap peas
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fraser Valley Duck, Lentils, Pomme Purée
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sauteed Thin Pork Sausage Finished With Basque Cider
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
General Tao's Sauce, fried chicken wings, grilled broccolini
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thai Basil, Fried Shallots, Rice Cracker
Shrimp & vegetable dumplings. 4 pieces
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
butter lettuce, hard boiled eggs, capers, dijon dressing
Crisp Dough Pillows, Parmigiano Reggianno
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seitan, poivre sauce, red onion, watercress salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Akami, Chutoro, Otoro, Negitoro
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
arrabbiata, burrata, parmesan, baguette
