Best In Town Eats
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Deep fried breaded jumbo size prawns and scallops
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
black truffle aioli, wild watercress, grilled sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Tomato, fior di latte, basil, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef tenderloin, green onion, capers, arugula, parmigiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
butter lettuce, hard boiled eggs, capers, dijon dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Deep fried chicken skin, fish sauce, lime leaf, black pepper
General Tao's Sauce, fried chicken wings, grilled broccolini
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Garlic, ginger, marinated crispy free-range chicken
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Tuscan braised ribs, rosemary salt, smoked cherry glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 pcs Pork spring rolls and plum sauce
