Best In Town Eats
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved cherries, waffles, smoked maple syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan Fried; Beef, pork, or vegetable
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
chili garlic, soybean, vegan oyster sauce, thai basil
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tiger prawns, manila clams, baby scallops, lemon dill cream
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
crispy fried chicken with a light dust of hot Mumma spice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Orange gastrique, roasted carrots & pommes dauphine
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Thai Basil, Fried Shallots, Rice Cracker
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
