Best In Town Eats
Rosemary Marinated And Grilled
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seedy sourdough flatbread, served with seasonal dips
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
cabbage, shiitake mushroom, black mushroom (2pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Stuffed with paneer cheese & spinach
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
preserved cherries, waffles, smoked maple syrup
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
w/ ponzu mayo & shichimi-chili
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried breaded jumbo size prawns and scallops
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Herby Goodness, Salsa Machsa
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Signature pie loaded with Ezzo Supreme Roni cups
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ocally sourced, cocktail sauce, mignonette, lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
