Best In Town Eats
Rosemary Marinated And Grilled
Shrimp & vegetable dumplings. 4 pieces
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature pie loaded with Ezzo Supreme Roni cups
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Herby Goodness, Salsa Machsa
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
traditional friulian fried cheese, soft potatoes, slow cooked onions
Japanese style omelette, fried rice and tomato sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Oyster Topped With Uni And Caviar
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wagyu Beef, Japanese Uni, White Truffles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Sliced marinated pork jowl, served with herb vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
arrabbiata, burrata, parmesan, baguette
In A Tangy & Creamy Cayenne Curry
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Akami, Chutoro, Otoro, Negitoro
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Side Stripe prawns, olives, crispy pancetta spicy tomato
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seedy sourdough flatbread, served with seasonal dips
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Served With Lemon, Fresh Grated Horseradish And Mignonette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Classic Bolognese, Parmigiano Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crisp Dough Pillows, Parmigiano Reggianno
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
