Best In Town Eats
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
hoisin glaze, ginger sesame slaw, jalapeno jam
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Legumes, Cheese, Salsa Verde
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
preserved cherries, waffles, smoked maple syrup
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
dried age roasted duck, asian pear cucumber salad
Cheese Grillers & Straight Up Tomato soup taster
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinara, Double Pepperoni and Cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Herby Goodness, Salsa Machsa
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Al pastor, fried beans, avocado salsa, pickled onions
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Fried; Beef, pork, or vegetable
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Beef tenderloin, green onion, capers, arugula, parmigiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
arrabbiata, burrata, parmesan, baguette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
rabbit ragù, fried rosemary, english peas, lemon zest
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
