

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

humboldt Squid bolognese, Taggiasca olives, herb ricotta

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

mussel & shallot cream, charred cabbage & herb salad

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Akami, Chutoro, Otoro, Negitoro

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Cheese Grillers & Straight Up Tomato soup taster

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Steamed Chinese broccoli, garlic chips & sweet soy

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Egg noodles, marinated egg, prawn & pork wontons

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Smoked Castelvetrano, Chorizo Vinaigrette

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Deep fried breaded jumbo size prawns and scallops

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Fried chicken, bacon, cheese, egg, sausage gravy

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

cabbage, shiitake mushroom, black mushroom (2pc)

Taleggio, Scallion, Pancetta, Sherry Butter Sauce

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

slow smoked and smothered with carolina red bbq sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

traditional friulian fried cheese, soft potatoes, slow cooked onions

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Shrimp & vegetable dumplings. 4 pieces

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

crispy fried chicken with a light dust of hot Mumma spice

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Bacon, Shallots, Grana Padano Parmesan, Panko
