Best In Town Eats
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
pork + lamb ragu, brown sage butter, snap peas
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Served With Lemon, Fresh Grated Horseradish And Mignonette
dried age roasted duck, asian pear cucumber salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Deep fried breaded jumbo size prawns and scallops
fennel sausage, soft boiled egg, panko, spicy mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken Fried Maitake, Garlic Scape Ranch
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Orange gastrique, roasted carrots & pommes dauphine
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Dungeness crab, prawns, squid, Calabrian chili butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Assortment of cured meats, piccalilli, grilled sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Made Sourdough, Red Grapes, Hazelnut
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
ocally sourced, cocktail sauce, mignonette, lemon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Signature pie loaded with Ezzo Supreme Roni cups
