Best In Town Eats
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Chicken Fried Maitake, Garlic Scape Ranch
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
General Tao's Sauce, fried chicken wings, grilled broccolini
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
1lb manila clams, chili, garlic, white wine, parsley & lemon
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
House Smoked Bacon, Grilled Spring Onion, Vermouth
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
aji amarillo puree, pickled turnip, chicharrones
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
slow smoked and smothered with carolina red bbq sauce
Crisp Dough Pillows, Parmigiano Reggianno
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese style omelette, fried rice and tomato sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
side stripe shrimp, aglio e olio, pangrattato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fried chicken, bacon, cheese, egg, sausage gravy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Maitre D’hotel Butter, Radish & Herb Salad
deep fried pork belly stir-fried with garlic, Thai chili
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pork & Shrimp Or Vegetarian, Chili Crunch
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
