2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Shrimp & vegetable dumplings. 4 pieces
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
side stripe shrimp, aglio e olio, pangrattato
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
General Tao's Sauce, fried chicken wings, grilled broccolini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
roasted bone marrow, secret sauce, banh mi crostini
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
w/ ponzu mayo & shichimi-chili
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
preserved cherries, waffles, smoked maple syrup
Premium Oyster Topped With Uni And Caviar
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Dungeness crab, prawns, squid, Calabrian chili butter
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro