Best In Town Eats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Orange gastrique, roasted carrots & pommes dauphine
Maitre D’hotel Butter, Radish & Herb Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
mussel & shallot cream, charred cabbage & herb salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Smoked Castelvetrano, Chorizo Vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bulldog Sauce, Cabbage, Kewpie Mayo
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
house made noodles, trumpet mushroom, basil, coconut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chicken Fried Maitake, Garlic Scape Ranch
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Caramelized Onion, Crouton, Gruyère
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sliced marinated grilled beef, served with herb vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
pork + lamb ragu, brown sage butter, snap peas
spring garlic daikon purée, raddiccio slaw, herb oil
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
preserved cherries, waffles, smoked maple syrup
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
8pc salmon 3pc amaebi marinated in house-made soy sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
butter lettuce, hard boiled eggs, capers, dijon dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sauteed Thin Pork Sausage Finished With Basque Cider
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy tofu with go chu jiang and chili mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
chili jam, B&B pickles, yum yum sauce with fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Single Origin Black Pepper, Pecorino
Premium Oyster Topped With Uni And Caviar
