Best In Town Eats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Akami, Chutoro, Otoro, Negitoro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maitre D’hotel Butter, Radish & Herb Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Caramelized Onion Beef Broth, Croutons, Gratinée
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
black truffle aioli, wild watercress, grilled sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan Fried; Beef, pork, or vegetable
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(Min 6) Mignonette, Lemon, Horseradish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Al pastor, fried beans, avocado salsa, pickled onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Oyster Topped With Uni And Caviar
cabbage, shiitake mushroom, black mushroom (2pc)
Assortment of cured meats, piccalilli, grilled sourdough
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Chicken Fried Maitake, Garlic Scape Ranch
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sliced marinated pork jowl, served with herb vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chili garlic, soybean, vegan oyster sauce, thai basil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steamed rice served in chicken and potato curry rich in coconut milk
