Best In Town Eats
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Assortment of cured meats, piccalilli, grilled sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Herby Goodness, Salsa Machsa
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
spring garlic daikon purée, raddiccio slaw, herb oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
House-made udon with premium dashi broth, served with tempura bits and green onion
Garlic, ginger, marinated crispy free-range chicken
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Mussels, white wine, cream, smoked bacon lardons, spring onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked Castelvetrano, Chorizo Vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
herby spicy seared hamachi
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Steamed Chinese broccoli, garlic chips & sweet soy
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Morel And Elderflower Piccata
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
