Best In Town Eats
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
The classic marg pie
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Dungeness crab, prawns, squid, Calabrian chili butter
In A Tangy & Creamy Cayenne Curry
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Yuzu Garlic Butter Or Sriracha Honey Lime
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sliced marinated grilled beef, served with herb vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Oyster Topped With Uni And Caviar
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
rabbit ragù, fried rosemary, english peas, lemon zest
Tomato, fior di latte, basil, extra virgin olive oil
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sea urchin, hazelnut, pear, squid ink brioche
Crisp Dough Pillows, Parmigiano Reggianno
General Tao's Sauce, fried chicken wings, grilled broccolini
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked and smothered wth our texas whiskey bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Maitre D’hotel Butter, Radish & Herb Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
