Best In Town Eats
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Akami, Chutoro, Otoro, Negitoro
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
dried age roasted duck, asian pear cucumber salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Classic Bolognese, Parmigiano Reggiano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
General Tao's Sauce, fried chicken wings, grilled broccolini
4 pcs - (steamed) prawn, pork & mushroom
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
preserved cherries, waffles, smoked maple syrup
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hanger Steak Served With Choice Of Pommes Frites Or Salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wagyu Beef, Japanese Uni, White Truffles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Deep fried breaded tofu and variety of seasonal vegetables
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy pork, carrot, daikon, lechon sauce, and green onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
fennel sausage, soft boiled egg, panko, spicy mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
black truffle aioli, wild watercress, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Single Origin Black Pepper, Pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
