house made cheese, roasted beets, pistachio, rhubarb vinaigrette
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Sea urchin, hazelnut, pear, squid ink brioche
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
6 pcs Pork spring rolls and plum sauce
Seitan, poivre sauce, red onion, watercress salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
mussel & shallot cream, charred cabbage & herb salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pomelo topped with crispy shallots, shredded coconut
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Al pastor, fried beans, avocado salsa, pickled onions
Dungeness crab, prawns, squid, Calabrian chili butter
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(Min 6) Mignonette, Lemon, Horseradish
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
House Made Sourdough, Red Grapes, Hazelnut
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Smoked Bone marrow Emulsion, Onion Ash & Pickle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano