Best In Town Eats
Deep fried chicken skin, fish sauce, lime leaf, black pepper
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy tofu with go chu jiang and chili mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pomelo topped with crispy shallots, shredded coconut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
pork + lamb ragu, brown sage butter, snap peas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seedy sourdough flatbread, served with seasonal dips
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Cheese Grillers & Straight Up Tomato soup taster
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
6 pcs Pork spring rolls and plum sauce
Garlic, ginger, marinated crispy free-range chicken
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sea urchin, hazelnut, pear, squid ink brioche
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
black truffle aioli, wild watercress, grilled sourdough
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
chili jam, B&B pickles, yum yum sauce with fries
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dungeness crab, prawns, squid, Calabrian chili butter
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Legumes, Cheese, Salsa Verde
