Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Orange gastrique, roasted carrots & pommes dauphine
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
arrabbiata, burrata, parmesan, baguette
Bison tartare, assorted aioli, buttermilk onion rings
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
ocally sourced, cocktail sauce, mignonette, lemon
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sea urchin, hazelnut, pear, squid ink brioche
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Seedy sourdough flatbread, served with seasonal dips
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assortment of cured meats, piccalilli, grilled sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
butter lettuce, hard boiled eggs, capers, dijon dressing
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Egg noodles, marinated egg, prawn & pork wontons
Anchovy, Caper, Chilli, Pomodoro, Rapini
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
