Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chili jam, B&B pickles, yum yum sauce with fries
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
dried age roasted duck, asian pear cucumber salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Caramelized Onion, Crouton, Gruyère
Sliced marinated pork jowl, served with herb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
roasted bone marrow, secret sauce, banh mi crostini
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
mussel & shallot cream, charred cabbage & herb salad
Steamed Chinese broccoli, garlic chips & sweet soy
Bison tartare, assorted aioli, buttermilk onion rings
arrabbiata, burrata, parmesan, baguette
pork + lamb ragu, brown sage butter, snap peas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
herby spicy seared hamachi
Premium Oyster Topped With Uni And Caviar
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Morel And Elderflower Piccata
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
aji amarillo puree, pickled turnip, chicharrones
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
