Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Assortment of cured meats, piccalilli, grilled sourdough
herby spicy seared hamachi
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pomelo topped with crispy shallots, shredded coconut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, white wine, cream, smoked bacon lardons, spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Signature pie loaded with Ezzo Supreme Roni cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork & Shrimp Or Vegetarian, Chili Crunch
Chilean crab, baby shrimp, corn sofrito, saffron aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bacon, Shallots, Grana Padano Parmesan, Panko
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
4 pcs - (steamed) prawn, pork & mushroom
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
