Best In Town Eats
chili jam, B&B pickles, yum yum sauce with fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Egg noodles, marinated egg, prawn & pork wontons
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Orange gastrique, roasted carrots & pommes dauphine
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Herby Goodness, Salsa Machsa
Caramelized Onion Beef Broth, Croutons, Gratinée
Single Origin Black Pepper, Pecorino
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tuscan braised ribs, rosemary salt, smoked cherry glaze
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Dungeness crab, prawns, squid, Calabrian chili butter
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Marinara, Double Pepperoni and Cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Anchovy, Caper, Chilli, Pomodoro, Rapini
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Deep fried breaded jumbo size prawns and scallops
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
(6 pieces) Flower-shaped dumplings filled with chicken and spices
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(Min 6) Mignonette, Lemon, Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked Castelvetrano, Chorizo Vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Tomato, fior di latte, basil, extra virgin olive oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
