

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

Cheese Grillers & Straight Up Tomato soup taster

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

A southeast Asian style flatbread with curry sauce on the side

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Orange gastrique, roasted carrots & pommes dauphine

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Single Origin Black Pepper, Pecorino

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

preserved cherries, waffles, smoked maple syrup

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Wagyu Beef, Japanese Uni, White Truffles

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Morel And Elderflower Piccata

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Bison tartare, assorted aioli, buttermilk onion rings

Bulldog Sauce, Cabbage, Kewpie Mayo

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Caramelized Onion, Crouton, Gruyère

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Steamed rice served in chicken and potato curry rich in coconut milk

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

herby spicy seared hamachi

Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

House Made Sourdough, Red Grapes, Hazelnut

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

(Min 6) Mignonette, Lemon, Horseradish

Akami, Chutoro, Otoro, Negitoro

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
