Best In Town Eats
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
herby spicy seared hamachi
Marinara, Double Pepperoni and Cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Garum, Fudgy Yolk, Sorrel And Shiso
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
6 pcs Pork spring rolls and plum sauce
Deep fried breaded jumbo size prawns and scallops
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Yuzu Garlic Butter Or Sriracha Honey Lime
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Herby Goodness, Salsa Machsa
w/ ponzu mayo & shichimi-chili
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Seedy sourdough flatbread, served with seasonal dips
Al pastor, fried beans, avocado salsa, pickled onions
Fried chicken, bacon, cheese, egg, sausage gravy
Pan Fried; Beef, pork, or vegetable
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Premium Oyster Topped With Uni And Caviar
slow smoked and smothered wth our texas whiskey bbq sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
preserved cherries, waffles, smoked maple syrup
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
