Best In Town Eats
bbq lamb leg meat w/ honey soy sauce
roasted bone marrow, secret sauce, banh mi crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bacon, Shallots, Grana Padano Parmesan, Panko
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Legumes, Cheese, Salsa Verde
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
House Made Sourdough, Red Grapes, Hazelnut
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6 pcs Pork spring rolls and plum sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Ancho chili cream, parmesan popcorn
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Pork & Shrimp Or Vegetarian, Chili Crunch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chicken Fried Maitake, Garlic Scape Ranch
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
In A Tangy & Creamy Cayenne Curry
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Dungeness crab, prawns, squid, Calabrian chili butter
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature pie loaded with Ezzo Supreme Roni cups
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
black truffle aioli, wild watercress, grilled sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pomelo topped with crispy shallots, shredded coconut
Sauteed Thin Pork Sausage Finished With Basque Cider
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Wagyu Beef, Japanese Uni, White Truffles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
