Best In Town Eats
bbq lamb leg meat w/ honey soy sauce
Maitre D’hotel Butter, Radish & Herb Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
4 pcs - (steamed) prawn, pork & mushroom
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
mussel & shallot cream, charred cabbage & herb salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Japanese style omelette, fried rice and tomato sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Mussels, white wine, cream, smoked bacon lardons, spring onion
Al pastor, fried beans, avocado salsa, pickled onions
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House-made udon with premium dashi broth, served with tempura bits and green onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stuffed with paneer cheese & spinach
Pomelo topped with crispy shallots, shredded coconut
Caramelized Onion, Crouton, Gruyère
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried breaded jumbo size prawns and scallops
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken, bacon, cheese, egg, sausage gravy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
