Best In Town Eats
Salsa Fresca, Cabbage, Chipotle Mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fried chicken, bacon, cheese, egg, sausage gravy
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wagyu Beef, Japanese Uni, White Truffles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bulldog Sauce, Cabbage, Kewpie Mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
hoisin glaze, ginger sesame slaw, jalapeno jam
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
crispy fried chicken with a light dust of hot Mumma spice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Signature pie loaded with Ezzo Supreme Roni cups
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House Made Sourdough, Red Grapes, Hazelnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
