Best In Town Eats
Salsa Fresca, Cabbage, Chipotle Mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
In A Tangy & Creamy Cayenne Curry
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Japanese style omelette, fried rice and tomato sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ancho chili cream, parmesan popcorn
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
side stripe shrimp, aglio e olio, pangrattato
Assortment of cured meats, piccalilli, grilled sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sliced marinated pork jowl, served with herb vinaigrette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
(Min 6) Mignonette, Lemon, Horseradish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sliced marinated grilled beef, served with herb vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Fraser Valley Duck, Lentils, Pomme Purée
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seedy sourdough flatbread, served with seasonal dips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
aji amarillo puree, pickled turnip, chicharrones
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
slow smoked and smothered with carolina red bbq sauce
w/ ponzu mayo & shichimi-chili
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mussels, tomato coconut cream, smoked chili, lime, cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Served With Lemon, Fresh Grated Horseradish And Mignonette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
