Best In Town Eats
Tomato, fior di latte, basil, extra virgin olive oil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
black truffle aioli, wild watercress, grilled sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried chicken skin, fish sauce, lime leaf, black pepper
house made noodles, trumpet mushroom, basil, coconut
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pomelo topped with crispy shallots, shredded coconut
Crispy pork, carrot, daikon, lechon sauce, and green onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fried chicken, bacon, cheese, egg, sausage gravy
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Wagyu Beef, Japanese Uni, White Truffles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Fried Maitake, Garlic Scape Ranch
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Orange gastrique, roasted carrots & pommes dauphine
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Garlic, ginger, marinated crispy free-range chicken
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
hoisin glaze, ginger sesame slaw, jalapeno jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thai Basil, Fried Shallots, Rice Cracker
