Best In Town Eats
Tomato, fior di latte, basil, extra virgin olive oil
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
black truffle aioli, wild watercress, grilled sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Legumes, Cheese, Salsa Verde
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
6 pcs Pork spring rolls and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
A southeast Asian style flatbread with curry sauce on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Egg noodles, marinated egg, prawn & pork wontons
Herby Goodness, Salsa Machsa
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Smoked Castelvetrano, Chorizo Vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pork & Shrimp Or Vegetarian, Chili Crunch
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Thin Pork Sausage Finished With Basque Cider
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
ocally sourced, cocktail sauce, mignonette, lemon
Sliced marinated pork jowl, served with herb vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
slow smoked and smothered with carolina red bbq sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Anchovy, Caper, Chilli, Pomodoro, Rapini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
General Tao's Sauce, fried chicken wings, grilled broccolini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
deep fried pork belly stir-fried with garlic, Thai chili
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
rabbit ragù, fried rosemary, english peas, lemon zest
