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Best In Town Eats
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Tomato, fior di latte, basil, extra virgin olive oil
Sea urchin, hazelnut, pear, squid ink brioche
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
butter lettuce, hard boiled eggs, capers, dijon dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Tomato, fior di latte, basil, extra virgin olive oil
aji amarillo puree, pickled turnip, chicharrones
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fried chicken, bacon, cheese, egg, sausage gravy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Sliced marinated pork jowl, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Basil, garlic, tomato, chili
Al pastor, fried beans, avocado salsa, pickled onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tiger prawns, manila clams, baby scallops, lemon dill cream
House-made udon with premium dashi broth, served with tempura bits and green onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seitan, poivre sauce, red onion, watercress salad
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mussels, tomato coconut cream, smoked chili, lime, cilantro
pistachio pesto, fior di latte, toasted pistachios
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Octopus, Seasonal Purée, And Rich Sobrasada Spread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
roasted bone marrow, secret sauce, banh mi crostini
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in Thick Yoghurt and Garlic Curry with Onion Rings
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Japanese style omelette, fried rice and tomato sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pistachio condimento, focaccia, pickled jalapeno
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
