Best In Town Eats
ocally sourced, cocktail sauce, mignonette, lemon
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
aji amarillo puree, pickled turnip, chicharrones
rabbit ragù, fried rosemary, english peas, lemon zest
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sea urchin, hazelnut, pear, squid ink brioche
Beef tenderloin, green onion, capers, arugula, parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
spring garlic daikon purée, raddiccio slaw, herb oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
The classic marg pie
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
General Tao's Sauce, fried chicken wings, grilled broccolini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
pork + lamb ragu, brown sage butter, snap peas
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Seedy sourdough flatbread, served with seasonal dips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Seitan, poivre sauce, red onion, watercress salad
Caramelized Onion, Crouton, Gruyère
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
butter lettuce, hard boiled eggs, capers, dijon dressing
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sliced marinated grilled beef, served with herb vinaigrette
