Best In Town Eats
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Steamed rice served in chicken and potato curry rich in coconut milk
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Marinara, Double Pepperoni and Cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ancho chili cream, parmesan popcorn
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Herby Goodness, Salsa Machsa
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Anchovy, Caper, Chilli, Pomodoro, Rapini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crisp Dough Pillows, Parmigiano Reggianno
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(Min 6) Mignonette, Lemon, Horseradish
black truffle aioli, wild watercress, grilled sourdough
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Egg noodles, marinated egg, prawn & pork wontons
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Japanese style omelette, fried rice and tomato sauce
