Best In Town Eats
Fried Eggplant With Honey
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Ancho chili cream, parmesan popcorn
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Morel And Elderflower Piccata
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Min 6) Mignonette, Lemon, Horseradish
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Thai Basil, Fried Shallots, Rice Cracker
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Single Origin Black Pepper, Pecorino
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Side Stripe prawns, olives, crispy pancetta spicy tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Japanese style omelette, fried rice and tomato sauce
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
8pc salmon 3pc amaebi marinated in house-made soy sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sea urchin, hazelnut, pear, squid ink brioche
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
arrabbiata, burrata, parmesan, baguette
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
