Best In Town Eats
Fried Eggplant With Honey
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
aji amarillo puree, pickled turnip, chicharrones
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Caramelized Onion, Crouton, Gruyère
Chicken Fried Maitake, Garlic Scape Ranch
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried breaded jumbo size prawns and scallops
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Blueberry habanero jam, crispy shallots, polenta, lemon
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sauteed Thin Pork Sausage Finished With Basque Cider
Wagyu Beef, Japanese Uni, White Truffles
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ancho chili cream, parmesan popcorn
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
In A Tangy & Creamy Cayenne Curry
Orange gastrique, roasted carrots & pommes dauphine
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
deep fried pork belly stir-fried with garlic, Thai chili
pork + lamb ragu, brown sage butter, snap peas
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
spring garlic daikon purée, raddiccio slaw, herb oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
