Fried Eggplant With Honey
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
mushrooms, prosciutto, sun-dried tomatoes, lemon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
w/ ponzu mayo & shichimi-chili
Sliced marinated grilled beef, served with herb vinaigrette
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
aji amarillo puree, pickled turnip, chicharrones
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered wth our texas whiskey bbq sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Deep fried breaded tofu and variety of seasonal vegetables
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Yuzu Garlic Butter Or Sriracha Honey Lime
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Classic Bolognese, Parmigiano Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Morel And Elderflower Piccata
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Herby Goodness, Salsa Machsa
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums