Best In Town Eats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Anchovy, Caper, Chilli, Pomodoro, Rapini
Deep fried breaded jumbo size prawns and scallops
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Caramelized Onion Beef Broth, Croutons, Gratinée
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
crispy fried chicken with a light dust of hot Mumma spice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dungeness crab, prawns, squid, Calabrian chili butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
aji amarillo puree, pickled turnip, chicharrones
Fraser Valley Duck, Lentils, Pomme Purée
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed rice served in chicken and potato curry rich in coconut milk
Fried chicken, bacon, cheese, egg, sausage gravy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
avocado salsa, pickled shallots, Chancho corn tortilla
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Smoked Bone marrow Emulsion, Onion Ash & Pickle
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Akami, Chutoro, Otoro, Negitoro
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
