Best In Town Eats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
butter lettuce, hard boiled eggs, capers, dijon dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
herby spicy seared hamachi
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
chili jam, B&B pickles, yum yum sauce with fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Marinara, Double Pepperoni and Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed rice served in chicken and potato curry rich in coconut milk
black truffle aioli, wild watercress, grilled sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
slow smoked and smothered with carolina red bbq sauce
Deep fried breaded tofu and variety of seasonal vegetables
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Dungeness crab, prawns, squid, Calabrian chili butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Egg noodles, marinated egg, prawn & pork wontons
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Caramelized Onion, Crouton, Gruyère
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
