Best In Town Eats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Egg noodles, marinated egg, prawn & pork wontons
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fraser Valley Duck, Lentils, Pomme Purée
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House Made Sourdough, Red Grapes, Hazelnut
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(Min 6) Mignonette, Lemon, Horseradish
Assortment of cured meats, piccalilli, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
rabbit ragù, fried rosemary, english peas, lemon zest
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Japanese style omelette, fried rice and tomato sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Single Origin Black Pepper, Pecorino
6 pcs Pork spring rolls and plum sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
house made noodles, trumpet mushroom, basil, coconut
House-made udon with premium dashi broth, served with tempura bits and green onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Al pastor, fried beans, avocado salsa, pickled onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
