Best In Town Eats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Vietnamese crispy pork belly, đo chua, thit kho emulsion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crisp Dough Pillows, Parmigiano Reggianno
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Shrimp & vegetable dumplings. 4 pieces
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Al pastor, fried beans, avocado salsa, pickled onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
preserved cherries, waffles, smoked maple syrup
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
arrabbiata, burrata, parmesan, baguette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fraser Valley Duck, Lentils, Pomme Purée
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Egg noodles, marinated egg, prawn & pork wontons
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hoisin glaze, ginger sesame slaw, jalapeno jam
Pomelo topped with crispy shallots, shredded coconut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Marinara, Double Pepperoni and Cheese
crispy fried chicken with a light dust of hot Mumma spice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Maitre D’hotel Butter, Radish & Herb Salad
rabbit ragù, fried rosemary, english peas, lemon zest
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Legumes, Cheese, Salsa Verde
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tomato, fior di latte, basil, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
chili jam, B&B pickles, yum yum sauce with fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
