Best In Town Eats
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Cheese Grillers & Straight Up Tomato soup taster
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shrimp & vegetable dumplings. 4 pieces
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Akami, Chutoro, Otoro, Negitoro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
side stripe shrimp, aglio e olio, pangrattato
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
slow smoked with house rub, smothered in house caroline red bbq sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bulldog Sauce, Cabbage, Kewpie Mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Premium Oyster Topped With Uni And Caviar
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Garum, Fudgy Yolk, Sorrel And Shiso
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Steamed rice served in chicken and potato curry rich in coconut milk
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pork + lamb ragu, brown sage butter, snap peas
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinara, Double Pepperoni and Cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Morel And Elderflower Piccata
Al pastor, fried beans, avocado salsa, pickled onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
