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Best In Town Eats
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Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seitan, poivre sauce, red onion, watercress salad
Sea urchin, hazelnut, pear, squid ink brioche
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sliced marinated pork jowl, served with herb vinaigrette
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Bacon, Shallots, Grana Padano Parmesan, Panko
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chilean crab, baby shrimp, corn sofrito, saffron aioli
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Legumes, Cheese, Salsa Verde
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Served with Basmati Cumin Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Dungeness crab, prawns, squid, Calabrian chili butter
Single Origin Black Pepper, Pecorino
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wagyu Beef, Japanese Uni, White Truffles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hokkaido scallops, radish, ponzu, chili crisp
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Blueberry habanero jam, crispy shallots, polenta, lemon
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried breaded tofu and variety of seasonal vegetables
Yuzu Garlic Butter Or Sriracha Honey Lime
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
