Best In Town Eats
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
House Smoked Bacon, Grilled Spring Onion, Vermouth
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Premium Oyster Topped With Uni And Caviar
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
preserved cherries, waffles, smoked maple syrup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seitan, poivre sauce, red onion, watercress salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Maitre D’hotel Butter, Radish & Herb Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Bison tartare, assorted aioli, buttermilk onion rings
Morel And Elderflower Piccata
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
slow smoked and smothered with carolina red bbq sauce
The classic marg pie
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Deep fried breaded tofu and variety of seasonal vegetables
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fraser Valley Duck, Lentils, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Yuzu Garlic Butter Or Sriracha Honey Lime
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
slow smoked and smothered wth our texas whiskey bbq sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Tomato, fior di latte, basil, extra virgin olive oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
side stripe shrimp, aglio e olio, pangrattato
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bacon, Shallots, Grana Padano Parmesan, Panko
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
