Best In Town Eats
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
The classic marg pie
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bison tartare, assorted aioli, buttermilk onion rings
Bulldog Sauce, Cabbage, Kewpie Mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House Made Sourdough, Red Grapes, Hazelnut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pomelo topped with crispy shallots, shredded coconut
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Dungeness crab, prawns, squid, Calabrian chili butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
roasted bone marrow, secret sauce, banh mi crostini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Japanese style omelette, fried rice and tomato sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
herby spicy seared hamachi
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crisp Dough Pillows, Parmigiano Reggianno
Sauteed Thin Pork Sausage Finished With Basque Cider
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
