Best In Town Eats
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
crispy fried chicken with a light dust of hot Mumma spice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Legumes, Cheese, Salsa Verde
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Single Origin Black Pepper, Pecorino
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
slow smoked and smothered with carolina red bbq sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Stuffed with paneer cheese & spinach
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Maitre D’hotel Butter, Radish & Herb Salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Herby Goodness, Salsa Machsa
chili jam, B&B pickles, yum yum sauce with fries
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
