Best In Town Eats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Chilean crab, baby shrimp, corn sofrito, saffron aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
slow smoked and smothered with carolina red bbq sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
fennel sausage, soft boiled egg, panko, spicy mayo
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wagyu Beef, Japanese Uni, White Truffles
Cheese Grillers & Straight Up Tomato soup taster
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Ancho chili cream, parmesan popcorn
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Deep fried breaded jumbo size prawns and scallops
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Premium Oyster Topped With Uni And Caviar
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Herby Goodness, Salsa Machsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
