Best In Town Eats
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
house made noodles, trumpet mushroom, basil, coconut
Tuscan braised ribs, rosemary salt, smoked cherry glaze
w/ ponzu mayo & shichimi-chili
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
rabbit ragù, fried rosemary, english peas, lemon zest
Seitan, poivre sauce, red onion, watercress salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sauteed Thin Pork Sausage Finished With Basque Cider
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pork + lamb ragu, brown sage butter, snap peas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Marinara, Double Pepperoni and Cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Min 6) Mignonette, Lemon, Horseradish
4 pcs - (steamed) prawn, pork & mushroom
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Caramelized Onion Beef Broth, Croutons, Gratinée
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Egg noodles, marinated egg, prawn & pork wontons
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
aji amarillo puree, pickled turnip, chicharrones
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Signature pie loaded with Ezzo Supreme Roni cups
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
