Best In Town Eats
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese style omelette, fried rice and tomato sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked with house rub, smothered in house caroline red bbq sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
chili jam, B&B pickles, yum yum sauce with fries
4 pcs - (steamed) prawn, pork & mushroom
Sliced marinated grilled beef, served with herb vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thai Basil, Fried Shallots, Rice Cracker
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
slow smoked and smothered wth our texas whiskey bbq sauce
aji amarillo puree, pickled turnip, chicharrones
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
roasted bone marrow, secret sauce, banh mi crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Classic Bolognese, Parmigiano Reggiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried breaded jumbo size prawns and scallops
The classic marg pie
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Signature pie loaded with Ezzo Supreme Roni cups
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
slow smoked and smothered with carolina red bbq sauce
