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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked and smothered with carolina red bbq sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
egg salad, red crab, black truffle, milk bread
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
10 year aged cheddar, roasted jalapeño, scallion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Maitre D’hotel Butter, Radish & Herb Salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy tofu with go chu jiang and chili mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
cilantro-mint chutney, puffed rice, semolina crackers
Mussels, white wine, cream, smoked bacon lardons, spring onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sliced marinated pork jowl, served with herb vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried breaded jumbo size prawns and scallops
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
