Best In Town Eats
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Deep fried breaded jumbo size prawns and scallops
herby spicy seared hamachi
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Smoked Castelvetrano, Chorizo Vinaigrette
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Bison tartare, assorted aioli, buttermilk onion rings
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Marinara, Double Pepperoni and Cheese
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House Made Sourdough, Red Grapes, Hazelnut
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Orange gastrique, roasted carrots & pommes dauphine
traditional friulian fried cheese, soft potatoes, slow cooked onions
Deep fried breaded tofu and variety of seasonal vegetables
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A southeast Asian style flatbread with curry sauce on the side
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Al pastor, fried beans, avocado salsa, pickled onions
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mussels, white wine, cream, smoked bacon lardons, spring onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili garlic, soybean, vegan oyster sauce, thai basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
pork + lamb ragu, brown sage butter, snap peas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sauteed Thin Pork Sausage Finished With Basque Cider
