.png)
Best In Town Eats
.png)
Local Fraser Valley duck, glazed grapes & apples, duck sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Herby Goodness, Salsa Machsa
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Garlic, ginger, marinated crispy free-range chicken
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
aji amarillo puree, pickled turnip, chicharrones
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crisp Dough Pillows, Parmigiano Reggianno
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
italian sausage and braised fennel ragu, grana padano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Orange gastrique, roasted carrots & pommes dauphine
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Single Origin Black Pepper, Pecorino
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Sliced marinated grilled beef, served with herb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
The classic marg pie
