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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
10 year aged cheddar, roasted jalapeño, scallion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
w/ ponzu mayo & shichimi-chili
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
rabbit ragù, fried rosemary, english peas, lemon zest
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pickled Vegetables, Fennel Pollen
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(Min 6) Mignonette, Lemon, Horseradish
butter lettuce, hard boiled eggs, capers, dijon dressing
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stuffed with paneer cheese & spinach
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Thinly shaved veal loin, capers, tonnato sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cheese Grillers & Straight Up Tomato soup taster
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Octopus, Seasonal Purée, And Rich Sobrasada Spread
General Tao's Sauce, fried chicken wings, grilled broccolini
Egg noodles, marinated egg, prawn & pork wontons
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pan Fried; Beef, pork, or vegetable
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Gindara sablefish, radicchio crepe with lemon verbena butter
avocado salsa, pickled shallots, Chancho corn tortilla
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sieglinde Potato, Baby Turnip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered with carolina red bbq sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
chili garlic, soybean, vegan oyster sauce, thai basil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Single Origin Black Pepper, Pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
