Best In Town Eats
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Blueberry habanero jam, crispy shallots, polenta, lemon
Steamed rice served in chicken and potato curry rich in coconut milk
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Asiago, ricotta, roasted winter squash, sage butter, pistachio
slow smoked and smothered with carolina red bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
crispy fried chicken with a light dust of hot Mumma spice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
deep fried pork belly stir-fried with garlic, Thai chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Stuffed with paneer cheese & spinach
Ancho chili cream, parmesan popcorn
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Garlic, ginger, marinated crispy free-range chicken
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
herby spicy seared hamachi
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Yuzu Garlic Butter Or Sriracha Honey Lime
Akami, Chutoro, Otoro, Negitoro
Side Stripe prawns, olives, crispy pancetta spicy tomato
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sea urchin, hazelnut, pear, squid ink brioche
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
roasted bone marrow, secret sauce, banh mi crostini
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
fennel sausage, soft boiled egg, panko, spicy mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
