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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
hoisin glaze, ginger sesame slaw, jalapeno jam
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Cheese Grillers & Straight Up Tomato soup taster
italian sausage and braised fennel ragu, grana padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
vichyssoise, green coriander vinegar, crispy leeks
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
1lb manila clams, chili, garlic, white wine, parsley & lemon
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bulldog Sauce, Cabbage, Kewpie Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Arugula, Insalata di Tonno, Roasted Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tuscan braised ribs, rosemary salt, smoked cherry glaze
General Tao's Sauce, fried chicken wings, grilled broccolini
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated pork jowl, served with herb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
House-made udon with premium dashi broth, served with tempura bits and green onion
cabbage, shiitake mushroom, black mushroom (2pc)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sea urchin, hazelnut, pear, squid ink brioche
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Premium Oyster Topped With Uni And Caviar
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Caramelized Onion Beef Broth, Croutons, Gratinée
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
