Best In Town Eats
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Thai Basil, Fried Shallots, Rice Cracker
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pomelo topped with crispy shallots, shredded coconut
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Yuzu Garlic Butter Or Sriracha Honey Lime
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
black truffle aioli, wild watercress, grilled sourdough
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion, Crouton, Gruyère
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Orange gastrique, roasted carrots & pommes dauphine
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Fraser Valley Duck, Lentils, Pomme Purée
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Garlic, ginger, marinated crispy free-range chicken
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
