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Local Fraser Valley duck, glazed grapes & apples, duck sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

pomodoro, basil, grana padano

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Culatello, mozzarella di bufala, compressed pears, thai chili

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Gindara sablefish, radicchio crepe with lemon verbena butter

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Mussels, tomato coconut cream, smoked chili, lime, cilantro

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Crispy pork, carrot, daikon, lechon sauce, and green onions

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Mussels, white wine, cream, smoked bacon lardons, spring onion

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Cheese Grillers & Straight Up Tomato soup taster

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

chili garlic, soybean, vegan oyster sauce, thai basil

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

a selection of house-made charcuterie and cheese

in Tomato and Coconut Curry with House Naan

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
