Local Fraser Valley duck, glazed grapes & apples, duck sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy pork, carrot, daikon, lechon sauce, and green onions
dried age roasted duck, asian pear cucumber salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bison tartare, assorted aioli, buttermilk onion rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
aji amarillo puree, pickled turnip, chicharrones
Maitre D’hotel Butter, Radish & Herb Salad
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Seitan, poivre sauce, red onion, watercress salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Smoked Castelvetrano, Chorizo Vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Akami, Chutoro, Otoro, Negitoro
Garum, Fudgy Yolk, Sorrel And Shiso
herby spicy seared hamachi
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
arrabbiata, burrata, parmesan, baguette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced marinated pork jowl, served with herb vinaigrette
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House-made udon with premium dashi broth, served with tempura bits and green onion
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thai Basil, Fried Shallots, Rice Cracker
Ancho chili cream, parmesan popcorn
Tiger prawns, manila clams, baby scallops, lemon dill cream
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken Fried Maitake, Garlic Scape Ranch
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
pork + lamb ragu, brown sage butter, snap peas
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
A southeast Asian style flatbread with curry sauce on the side
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese style omelette, fried rice and tomato sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun