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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Deep fried breaded tofu and variety of seasonal vegetables
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Legumes, Cheese, Salsa Verde
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Caramelized Onion, Crouton, Gruyère
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
chili jam, B&B pickles, yum yum sauce with fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Garlic, ginger, marinated crispy free-range chicken
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
italian sausage and braised fennel ragu, grana padano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Shrimp & vegetable dumplings. 4 pieces
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Japanese style omelette, fried rice and tomato sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
deep fried pork belly stir-fried with garlic, Thai chili
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
ocally sourced, cocktail sauce, mignonette, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
crispy fried chicken with a light dust of hot Mumma spice
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
