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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Caramelized Onion, Crouton, Gruyère
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A southeast Asian style flatbread with curry sauce on the side
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Herby Goodness, Salsa Machsa
pistachio condimento, focaccia, pickled jalapeno
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(Min 6) Mignonette, Lemon, Horseradish
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Orange gastrique, roasted carrots & pommes dauphine
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Caramelized Onion Beef Broth, Croutons, Gratinée
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Egg noodles, marinated egg, prawn & pork wontons
Pecorino, Whey, Freshly Cracked Sarawak Pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Hokkaido scallops, radish, ponzu, chili crisp
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
medjool date glaze, ginger labneh, buckwheat
In A Tangy & Creamy Cayenne Curry
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ancho chili cream, parmesan popcorn
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
