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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
A southeast Asian style flatbread with curry sauce on the side
pomodoro, basil, grana padano
Seitan, poivre sauce, red onion, watercress salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Assortment of cured meats, piccalilli, grilled sourdough
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Served With Lemon, Fresh Grated Horseradish And Mignonette
Maitre D’hotel Butter, Radish & Herb Salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Seedy sourdough flatbread, served with seasonal dips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
4 pcs - (steamed) prawn, pork & mushroom
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Sliced marinated pork jowl, served with herb vinaigrette
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
side stripe shrimp, aglio e olio, pangrattato
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
pork + lamb ragu, brown sage butter, snap peas
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
The classic marg pie
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Culatello, mozzarella di bufala, compressed pears, thai chili
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
pistachio condimento, focaccia, pickled jalapeno
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Served with Basmati Cumin Rice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
garlic aioli, crispy capers, sun gold tomatoes
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
rabbit ragù, fried rosemary, english peas, lemon zest
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Herby Goodness, Salsa Machsa
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork Belly, Coconut Cream, Shrimp Paste, Chili
