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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pickled Vegetables, Fennel Pollen
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cheese Grillers & Straight Up Tomato soup taster
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
vichyssoise, green coriander vinegar, crispy leeks
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
10 year aged cheddar, roasted jalapeño, scallion
Sliced marinated grilled beef, served with herb vinaigrette
egg salad, red crab, black truffle, milk bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seedy sourdough flatbread, served with seasonal dips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Wagyu Beef, Japanese Uni, White Truffles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
herby spicy seared hamachi
House-made udon with premium dashi broth, served with tempura bits and green onion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Maitre D’hotel Butter, Radish & Herb Salad
Chicken Fried Maitake, Garlic Scape Ranch
House Smoked, Sarawak Pepper, Maple Ancho Glaze
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
side stripe shrimp, aglio e olio, pangrattato
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served With Lemon, Fresh Grated Horseradish And Mignonette
ocally sourced, cocktail sauce, mignonette, lemon
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
