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Best In Town Eats
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Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
arrabbiata, burrata, parmesan, baguette
dried age roasted duck, asian pear cucumber salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
preserved cherries, waffles, smoked maple syrup
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
pork + lamb ragu, brown sage butter, snap peas
herby spicy seared hamachi
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
avocado salsa, pickled shallots, Chancho corn tortilla
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
w/ ponzu mayo & shichimi-chili
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pan Fried; Beef, pork, or vegetable
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
In A Tangy & Creamy Cayenne Curry
San marzano tomato sauce, cashew mozzarella, parmesan, basil
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Loong Kong chicken, mushrtooms a la crème
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
8pc salmon 3pc amaebi marinated in house-made soy sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
