Best In Town Eats
Yuzu Garlic Butter Or Sriracha Honey Lime
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Bison tartare, assorted aioli, buttermilk onion rings
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed Chinese broccoli, garlic chips & sweet soy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Seedy sourdough flatbread, served with seasonal dips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Signature pie loaded with Ezzo Supreme Roni cups
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Maitre D’hotel Butter, Radish & Herb Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
arrabbiata, burrata, parmesan, baguette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy tofu with go chu jiang and chili mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
preserved cherries, waffles, smoked maple syrup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chilean crab, baby shrimp, corn sofrito, saffron aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
rabbit ragù, fried rosemary, english peas, lemon zest
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
dried age roasted duck, asian pear cucumber salad
Herby Goodness, Salsa Machsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
