Best In Town Eats
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy tofu with go chu jiang and chili mayo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
dried age roasted duck, asian pear cucumber salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mussel & shallot cream, charred cabbage & herb salad
Fraser Valley Duck, Lentils, Pomme Purée
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
side stripe shrimp, aglio e olio, pangrattato
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
(Min 6) Mignonette, Lemon, Horseradish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Al pastor, fried beans, avocado salsa, pickled onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Japanese style omelette, fried rice and tomato sauce
Egg noodles, marinated egg, prawn & pork wontons
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Maitre D’hotel Butter, Radish & Herb Salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shrimp & vegetable dumplings. 4 pieces
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushrooms, prosciutto, sun-dried tomatoes, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chicken Fried Maitake, Garlic Scape Ranch
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pork + lamb ragu, brown sage butter, snap peas
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
deep fried pork belly stir-fried with garlic, Thai chili
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
The classic marg pie
