Best In Town Eats
Yuzu Garlic Butter Or Sriracha Honey Lime
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Garlic, ginger, marinated crispy free-range chicken
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Fried Maitake, Garlic Scape Ranch
aji amarillo puree, pickled turnip, chicharrones
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Sliced marinated grilled beef, served with herb vinaigrette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
pork + lamb ragu, brown sage butter, snap peas
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steamed rice served in chicken and potato curry rich in coconut milk
Garum, Fudgy Yolk, Sorrel And Shiso
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San marzano tomato sauce, cashew mozzarella, parmesan, basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
slow smoked with house rub, smothered in house caroline red bbq sauce
House Made Sourdough, Red Grapes, Hazelnut
Fried chicken, bacon, cheese, egg, sausage gravy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pomelo topped with crispy shallots, shredded coconut
Caramelized Onion, Crouton, Gruyère
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
4 pcs - (steamed) prawn, pork & mushroom
Crisp Dough Pillows, Parmigiano Reggianno
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mushrooms, prosciutto, sun-dried tomatoes, lemon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Ancho chili cream, parmesan popcorn
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Japanese style omelette, fried rice and tomato sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara, Double Pepperoni and Cheese
