

Yuzu Garlic Butter Or Sriracha Honey Lime

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

crispy fried chicken with a light dust of hot Mumma spice

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Tomato, fior di latte, basil, extra virgin olive oil

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

egg salad, red crab, black truffle, milk bread

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

The classic marg pie

Marinara, Double Pepperoni and Cheese

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

Caramelized Onion Beef Broth, Croutons, Gratinée

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Pomelo topped with crispy shallots, shredded coconut

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

House Smoked Bacon, Grilled Spring Onion, Vermouth

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

aji amarillo puree, pickled turnip, chicharrones

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Classic Bolognese, Parmigiano Reggiano

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

slow smoked and smothered wth our texas whiskey bbq sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

w/ ponzu mayo & shichimi-chili

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

Legumes, Cheese, Salsa Verde

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

House-made udon with premium dashi broth, served with tempura bits and green onion

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
