Best In Town Eats
The classic marg pie
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, fior di latte, basil, extra virgin olive oil
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Bacon, Shallots, Grana Padano Parmesan, Panko
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
rabbit ragù, fried rosemary, english peas, lemon zest
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Mussels, white wine, cream, smoked bacon lardons, spring onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shrimp & vegetable dumplings. 4 pieces
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
The classic marg pie
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
side stripe shrimp, aglio e olio, pangrattato
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
In A Tangy & Creamy Cayenne Curry
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Fraser Valley Duck, Lentils, Pomme Purée
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sea urchin, hazelnut, pear, squid ink brioche
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bison tartare, assorted aioli, buttermilk onion rings
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pork + lamb ragu, brown sage butter, snap peas
ocally sourced, cocktail sauce, mignonette, lemon
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
w/ ponzu mayo & shichimi-chili
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
