Best In Town Eats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tomato, fior di latte, basil, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Garum, Fudgy Yolk, Sorrel And Shiso
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Steamed Chinese broccoli, garlic chips & sweet soy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
cabbage, shiitake mushroom, black mushroom (2pc)
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bulldog Sauce, Cabbage, Kewpie Mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
slow smoked and smothered with carolina red bbq sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Akami, Chutoro, Otoro, Negitoro
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Legumes, Cheese, Salsa Verde
Caramelized Onion, Crouton, Gruyère
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Assortment of cured meats, piccalilli, grilled sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
slow smoked with house rub, smothered in house caroline red bbq sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
4 pcs - (steamed) prawn, pork & mushroom
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House Smoked Bacon, Grilled Spring Onion, Vermouth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
crispy fried chicken with a light dust of hot Mumma spice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
dried age roasted duck, asian pear cucumber salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
A southeast Asian style flatbread with curry sauce on the side
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
