Best In Town Eats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Deep fried breaded tofu and variety of seasonal vegetables
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bacon, Shallots, Grana Padano Parmesan, Panko
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef tenderloin, green onion, capers, arugula, parmigiano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fried chicken, bacon, cheese, egg, sausage gravy
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fraser Valley Duck, Lentils, Pomme Purée
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Bolognese, Parmigiano Reggiano
Shrimp & vegetable dumplings. 4 pieces
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Anchovy, Caper, Chilli, Pomodoro, Rapini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Crispy tofu with go chu jiang and chili mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
