Best In Town Eats
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cheese Grillers & Straight Up Tomato soup taster
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy tofu with go chu jiang and chili mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Marinara, Double Pepperoni and Cheese
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Anchovy, Caper, Chilli, Pomodoro, Rapini
Herby Goodness, Salsa Machsa
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fraser Valley Duck, Lentils, Pomme Purée
ocally sourced, cocktail sauce, mignonette, lemon
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
General Tao's Sauce, fried chicken wings, grilled broccolini
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garum, Fudgy Yolk, Sorrel And Shiso
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Orange gastrique, roasted carrots & pommes dauphine
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 pcs Pork spring rolls and plum sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wagyu Beef, Japanese Uni, White Truffles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
