Best In Town Eats
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
slow smoked and smothered with carolina red bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Thai Basil, Fried Shallots, Rice Cracker
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Seitan, poivre sauce, red onion, watercress salad
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Maitre D’hotel Butter, Radish & Herb Salad
w/ ponzu mayo & shichimi-chili
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
House Made Sourdough, Red Grapes, Hazelnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Sea urchin, hazelnut, pear, squid ink brioche
spring garlic daikon purée, raddiccio slaw, herb oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
ocally sourced, cocktail sauce, mignonette, lemon
Chicken Fried Maitake, Garlic Scape Ranch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Tomato, fior di latte, basil, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Smoked Castelvetrano, Chorizo Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
