Best In Town Eats
Spicy Cucumber Aguachile, Fermented Red Jalapeño
Classic Bolognese, Parmigiano Reggiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Single Origin Black Pepper, Pecorino
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Mussels, white wine, cream, smoked bacon lardons, spring onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cabbage, shiitake mushroom, black mushroom (2pc)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stuffed with paneer cheese & spinach
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pork + lamb ragu, brown sage butter, snap peas
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sauteed Thin Pork Sausage Finished With Basque Cider
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
arrabbiata, burrata, parmesan, baguette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Anchovy, Caper, Chilli, Pomodoro, Rapini
Japanese style omelette, fried rice and tomato sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded jumbo size prawns and scallops
Pork & Shrimp Or Vegetarian, Chili Crunch
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy tofu with go chu jiang and chili mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shrimp & vegetable dumplings. 4 pieces
6 pcs Pork spring rolls and plum sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Premium Oyster Topped With Uni And Caviar
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion, Crouton, Gruyère
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
w/ ponzu mayo & shichimi-chili
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
