Best In Town Eats
Spicy Cucumber Aguachile, Fermented Red Jalapeño
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Stuffed with paneer cheese & spinach
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef tenderloin, green onion, capers, arugula, parmigiano
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Thai Basil, Fried Shallots, Rice Cracker
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tiger prawns, manila clams, baby scallops, lemon dill cream
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maitre D’hotel Butter, Radish & Herb Salad
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
side stripe shrimp, aglio e olio, pangrattato
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ancho chili cream, parmesan popcorn
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
fennel sausage, soft boiled egg, panko, spicy mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Anchovy, Caper, Chilli, Pomodoro, Rapini
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Shrimp & vegetable dumplings. 4 pieces
mussel & shallot cream, charred cabbage & herb salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
rabbit ragù, fried rosemary, english peas, lemon zest
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
dried age roasted duck, asian pear cucumber salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
