Best In Town Eats
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Morel And Elderflower Piccata
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Premium Oyster Topped With Uni And Caviar
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Signature pie loaded with Ezzo Supreme Roni cups
Tiger prawns, manila clams, baby scallops, lemon dill cream
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Deep fried breaded tofu and variety of seasonal vegetables
Akami, Chutoro, Otoro, Negitoro
preserved cherries, waffles, smoked maple syrup
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
In A Tangy & Creamy Cayenne Curry
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Sauteed Thin Pork Sausage Finished With Basque Cider
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
San marzano tomato sauce, cashew mozzarella, parmesan, basil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pan Fried; Beef, pork, or vegetable
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Classic Bolognese, Parmigiano Reggiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Maitre D’hotel Butter, Radish & Herb Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Smoked Castelvetrano, Chorizo Vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
