Best In Town Eats
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
aji amarillo puree, pickled turnip, chicharrones
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Deep fried breaded tofu and variety of seasonal vegetables
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sliced marinated grilled beef, served with herb vinaigrette
Akami, Chutoro, Otoro, Negitoro
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
w/ ponzu mayo & shichimi-chili
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
The classic marg pie
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pan Fried; Beef, pork, or vegetable
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
In A Tangy & Creamy Cayenne Curry
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Vietnamese crispy pork belly, đo chua, thit kho emulsion
House Made Sourdough, Red Grapes, Hazelnut
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
