Best In Town Eats
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Seitan, poivre sauce, red onion, watercress salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Caramelized Onion, Crouton, Gruyère
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fraser Valley Duck, Lentils, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sliced marinated pork jowl, served with herb vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels, white wine, cream, smoked bacon lardons, spring onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried breaded jumbo size prawns and scallops
Premium Oyster Topped With Uni And Caviar
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dungeness crab, prawns, squid, Calabrian chili butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
In A Tangy & Creamy Cayenne Curry
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Japanese style omelette, fried rice and tomato sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Signature pie loaded with Ezzo Supreme Roni cups
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
