Best In Town Eats
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Maitre D’hotel Butter, Radish & Herb Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Steamed Chinese broccoli, garlic chips & sweet soy
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Steamed rice served in chicken and potato curry rich in coconut milk
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fraser Valley Duck, Lentils, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Assortment of cured meats, piccalilli, grilled sourdough
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
4 pcs - (steamed) prawn, pork & mushroom
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
w/ ponzu mayo & shichimi-chili
Ancho chili cream, parmesan popcorn
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
aji amarillo puree, pickled turnip, chicharrones
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Beef tenderloin, green onion, capers, arugula, parmigiano
