pork, shrimp, shiitake mushroom, goji berry (3pc)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Japanese style omelette, fried rice and tomato sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dungeness crab, prawns, squid, Calabrian chili butter
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garum, Fudgy Yolk, Sorrel And Shiso
Smoked Castelvetrano, Chorizo Vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
dried age roasted duck, asian pear cucumber salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Signature pie loaded with Ezzo Supreme Roni cups
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
pork + lamb ragu, brown sage butter, snap peas
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried breaded tofu and variety of seasonal vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seitan, poivre sauce, red onion, watercress salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
black truffle aioli, wild watercress, grilled sourdough