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pork, shrimp, shiitake mushroom, goji berry (3pc)

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Steamed rice served in chicken and potato curry rich in coconut milk

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Arugula, Insalata di Tonno, Roasted Onion

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*


Assorted Chutney, Toasted Fox Nuts

Served with Basmati Cumin Rice

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Legumes, Cheese, Salsa Verde

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Deep fried breaded tofu and variety of seasonal vegetables

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

preserved cherries, waffles, smoked maple syrup

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

aji amarillo puree, pickled turnip, chicharrones

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

mushrooms, prosciutto, sun-dried tomatoes, lemon

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
