Best In Town Eats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
house made noodles, trumpet mushroom, basil, coconut
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bulldog Sauce, Cabbage, Kewpie Mayo
House Smoked Bacon, Grilled Spring Onion, Vermouth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pork & Shrimp Or Vegetarian, Chili Crunch
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded jumbo size prawns and scallops
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Herby Goodness, Salsa Machsa
Seedy sourdough flatbread, served with seasonal dips
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Classic Bolognese, Parmigiano Reggiano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seitan, poivre sauce, red onion, watercress salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Garum, Fudgy Yolk, Sorrel And Shiso
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Vietnamese crispy pork belly, đo chua, thit kho emulsion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
chili jam, B&B pickles, yum yum sauce with fries
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
