Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tomato, fior di latte, basil, extra virgin olive oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Garum, Fudgy Yolk, Sorrel And Shiso
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Single Origin Black Pepper, Pecorino
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(Min 6) Mignonette, Lemon, Horseradish
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese style omelette, fried rice and tomato sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Smoked Castelvetrano, Chorizo Vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
rabbit ragù, fried rosemary, english peas, lemon zest
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Morel And Elderflower Piccata
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper