Best In Town Eats
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Single Origin Black Pepper, Pecorino
House Smoked Bacon, Grilled Spring Onion, Vermouth
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken Fried Maitake, Garlic Scape Ranch
Maitre D’hotel Butter, Radish & Herb Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Pomelo topped with crispy shallots, shredded coconut
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
herby spicy seared hamachi
chili jam, B&B pickles, yum yum sauce with fries
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
chili garlic, soybean, vegan oyster sauce, thai basil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered with carolina red bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
roasted bone marrow, secret sauce, banh mi crostini
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
1lb manila clams, chili, garlic, white wine, parsley & lemon
preserved cherries, waffles, smoked maple syrup
Tomato, fior di latte, basil, extra virgin olive oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bison tartare, assorted aioli, buttermilk onion rings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pork + lamb ragu, brown sage butter, snap peas
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
ocally sourced, cocktail sauce, mignonette, lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Cheese Grillers & Straight Up Tomato soup taster
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
