Best In Town Eats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
deep fried pork belly stir-fried with garlic, Thai chili
Wagyu Beef, Japanese Uni, White Truffles
preserved cherries, waffles, smoked maple syrup
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Steamed rice served in chicken and potato curry rich in coconut milk
dried age roasted duck, asian pear cucumber salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
aji amarillo puree, pickled turnip, chicharrones
house made noodles, trumpet mushroom, basil, coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Seitan, poivre sauce, red onion, watercress salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
A southeast Asian style flatbread with curry sauce on the side
slow smoked and smothered with carolina red bbq sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House Smoked Bacon, Grilled Spring Onion, Vermouth
Morel And Elderflower Piccata
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sliced marinated grilled beef, served with herb vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Stuffed with paneer cheese & spinach
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
slow smoked with house rub, smothered in house caroline red bbq sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cheese Grillers & Straight Up Tomato soup taster
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
