Best In Town Eats
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
aji amarillo puree, pickled turnip, chicharrones
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Herby Goodness, Salsa Machsa
ocally sourced, cocktail sauce, mignonette, lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
deep fried pork belly stir-fried with garlic, Thai chili
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
herby spicy seared hamachi
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Seitan, poivre sauce, red onion, watercress salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinara, Double Pepperoni and Cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The classic marg pie
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried breaded tofu and variety of seasonal vegetables
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Classic Bolognese, Parmigiano Reggiano
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Akami, Chutoro, Otoro, Negitoro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Single Origin Black Pepper, Pecorino
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
