Best In Town Eats
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken, bacon, cheese, egg, sausage gravy
Maitre D’hotel Butter, Radish & Herb Salad
preserved cherries, waffles, smoked maple syrup
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
fennel sausage, soft boiled egg, panko, spicy mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
aji amarillo puree, pickled turnip, chicharrones
Caramelized Onion Beef Broth, Croutons, Gratinée
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried chicken skin, fish sauce, lime leaf, black pepper
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Served With Lemon, Fresh Grated Horseradish And Mignonette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Akami, Chutoro, Otoro, Negitoro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef tenderloin, green onion, capers, arugula, parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork & Shrimp Or Vegetarian, Chili Crunch
black truffle aioli, wild watercress, grilled sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Ancho chili cream, parmesan popcorn
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pomelo topped with crispy shallots, shredded coconut
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Premium Oyster Topped With Uni And Caviar
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
