Best In Town Eats
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
butter lettuce, hard boiled eggs, capers, dijon dressing
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
aji amarillo puree, pickled turnip, chicharrones
Deep fried breaded jumbo size prawns and scallops
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
6 pcs Pork spring rolls and plum sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded tofu and variety of seasonal vegetables
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Stuffed with paneer cheese & spinach
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
deep fried pork belly stir-fried with garlic, Thai chili
Steamed rice served in chicken and potato curry rich in coconut milk
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed Chinese broccoli, garlic chips & sweet soy
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
