Best In Town Eats
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bison tartare, assorted aioli, buttermilk onion rings
Deep fried breaded jumbo size prawns and scallops
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Min 6) Mignonette, Lemon, Horseradish
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Single Origin Black Pepper, Pecorino
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
chili garlic, soybean, vegan oyster sauce, thai basil
Yuzu Garlic Butter Or Sriracha Honey Lime
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
slow smoked and smothered with carolina red bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crisp Dough Pillows, Parmigiano Reggianno
Beef tenderloin, green onion, capers, arugula, parmigiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Crispy tofu with go chu jiang and chili mayo
Pan Fried; Beef, pork, or vegetable
rabbit ragù, fried rosemary, english peas, lemon zest
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
