Best In Town Eats
rabbit ragù, fried rosemary, english peas, lemon zest
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
traditional friulian fried cheese, soft potatoes, slow cooked onions
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy tofu with go chu jiang and chili mayo
Egg noodles, marinated egg, prawn & pork wontons
Premium Oyster Topped With Uni And Caviar
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Steamed Chinese broccoli, garlic chips & sweet soy
house made noodles, trumpet mushroom, basil, coconut
Side Stripe prawns, olives, crispy pancetta spicy tomato
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
mussel & shallot cream, charred cabbage & herb salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maitre D’hotel Butter, Radish & Herb Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
The classic marg pie
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bison tartare, assorted aioli, buttermilk onion rings
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Sea urchin, hazelnut, pear, squid ink brioche
herby spicy seared hamachi
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, white wine, cream, smoked bacon lardons, spring onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Min 6) Mignonette, Lemon, Horseradish
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
cabbage, shiitake mushroom, black mushroom (2pc)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
