Best In Town Eats
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
General Tao's Sauce, fried chicken wings, grilled broccolini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Sliced marinated grilled beef, served with herb vinaigrette
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Side Stripe prawns, olives, crispy pancetta spicy tomato
Pomelo topped with crispy shallots, shredded coconut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated pork jowl, served with herb vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pork + lamb ragu, brown sage butter, snap peas
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Ancho chili cream, parmesan popcorn
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Morel And Elderflower Piccata
black truffle aioli, wild watercress, grilled sourdough
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
traditional friulian fried cheese, soft potatoes, slow cooked onions
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Egg noodles, marinated egg, prawn & pork wontons
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
cabbage, shiitake mushroom, black mushroom (2pc)
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crisp Dough Pillows, Parmigiano Reggianno
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
