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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Herby Goodness, Salsa Machsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
ocally sourced, cocktail sauce, mignonette, lemon
(Min 6) Mignonette, Lemon, Horseradish
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
in Tomato and Coconut Curry with House Naan
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Garlic, ginger, marinated crispy free-range chicken
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
chili jam, B&B pickles, yum yum sauce with fries
aji amarillo puree, pickled turnip, chicharrones
Bacon, Shallots, Grana Padano Parmesan, Panko
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Steamed rice served in chicken and potato curry rich in coconut milk
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Sea urchin, hazelnut, pear, squid ink brioche
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic Bolognese, Parmigiano Reggiano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
garlic aioli, crispy capers, sun gold tomatoes
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
10 year aged cheddar, roasted jalapeño, scallion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Maitre D’hotel Butter, Radish & Herb Salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
