.png)
Best In Town Eats
.png)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Crisp Dough Pillows, Parmigiano Reggianno
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Signature pie loaded with Ezzo Supreme Roni cups
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pomelo topped with crispy shallots, shredded coconut
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy tofu with go chu jiang and chili mayo
italian sausage and braised fennel ragu, grana padano
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan Fried; Beef, pork, or vegetable
Steamed rice served in chicken and potato curry rich in coconut milk
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
pistachio condimento, focaccia, pickled jalapeno
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
The classic marg pie
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
egg salad, red crab, black truffle, milk bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
Beef tenderloin, green onion, capers, arugula, parmigiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
deep fried pork belly stir-fried with garlic, Thai chili
Akami, Chutoro, Otoro, Negitoro
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
