.png)
Best In Town Eats
.png)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
10 year aged cheddar, roasted jalapeño, scallion
Japanese style omelette, fried rice and tomato sauce
dried age roasted duck, asian pear cucumber salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Signature pie loaded with Ezzo Supreme Roni cups
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
pistachio pesto, fior di latte, toasted pistachios
pistachio condimento, focaccia, pickled jalapeno
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ancho chili cream, parmesan popcorn
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Dungeness crab, prawns, squid, Calabrian chili butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
1lb manila clams, chili, garlic, white wine, parsley & lemon
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Loong Kong chicken, mushrtooms a la crème
Sauteed Thin Pork Sausage Finished With Basque Cider
Basil, garlic, tomato, chili
Fried chicken, bacon, cheese, egg, sausage gravy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
pork + lamb ragu, brown sage butter, snap peas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Marinara, Double Pepperoni and Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Served with Basmati Cumin Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
pressed BC wild sockeye salmon, jalapeño, Miku sauce
ocally sourced, cocktail sauce, mignonette, lemon
Crisp Dough Pillows, Parmigiano Reggianno
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
rabbit ragù, fried rosemary, english peas, lemon zest
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
w/ ponzu mayo & shichimi-chili
Bulldog Sauce, Cabbage, Kewpie Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Steamed rice served in chicken and potato curry rich in coconut milk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
italian sausage and braised fennel ragu, grana padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
arrabbiata, burrata, parmesan, baguette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Al pastor, fried beans, avocado salsa, pickled onions
In A Tangy & Creamy Cayenne Curry
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Assorted Chutney, Toasted Fox Nuts
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy pork, carrot, daikon, lechon sauce, and green onions
