.png)
Best In Town Eats
.png)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pan Fried; Beef, pork, or vegetable
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Assortment of cured meats, piccalilli, grilled sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
10 year aged cheddar, roasted jalapeño, scallion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced marinated grilled beef, served with herb vinaigrette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Wagyu Beef, Japanese Uni, White Truffles
Bacon, Shallots, Grana Padano Parmesan, Panko
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pickled Vegetables, Fennel Pollen
black truffle aioli, wild watercress, grilled sourdough
chili jam, B&B pickles, yum yum sauce with fries
Fried chicken, bacon, cheese, egg, sausage gravy
egg salad, red crab, black truffle, milk bread
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sieglinde Potato, Baby Turnip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Seitan, poivre sauce, red onion, watercress salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
