Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
fennel sausage, soft boiled egg, panko, spicy mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
General Tao's Sauce, fried chicken wings, grilled broccolini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fraser Valley Duck, Lentils, Pomme Purée
crispy fried chicken with a light dust of hot Mumma spice
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinara, Double Pepperoni and Cheese
preserved cherries, waffles, smoked maple syrup
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Seedy sourdough flatbread, served with seasonal dips
w/ ponzu mayo & shichimi-chili
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wagyu Beef, Japanese Uni, White Truffles
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seitan, poivre sauce, red onion, watercress salad
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Al pastor, fried beans, avocado salsa, pickled onions
Maitre D’hotel Butter, Radish & Herb Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Herby Goodness, Salsa Machsa
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stuffed with paneer cheese & spinach
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sliced marinated pork jowl, served with herb vinaigrette
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Min 6) Mignonette, Lemon, Horseradish
Mussels In White Wine, Garlic And Parsley, Pommes Frites
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy tofu with go chu jiang and chili mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
deep fried pork belly stir-fried with garlic, Thai chili
Crisp Dough Pillows, Parmigiano Reggianno
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese style omelette, fried rice and tomato sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
cabbage, shiitake mushroom, black mushroom (2pc)