Best In Town Eats
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
slow smoked with house rub, smothered in house caroline red bbq sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
chili jam, B&B pickles, yum yum sauce with fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
butter lettuce, hard boiled eggs, capers, dijon dressing
preserved cherries, waffles, smoked maple syrup
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house made noodles, trumpet mushroom, basil, coconut
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Garlic, ginger, marinated crispy free-range chicken
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Yuzu Garlic Butter Or Sriracha Honey Lime
arrabbiata, burrata, parmesan, baguette
Tomato, fior di latte, basil, extra virgin olive oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Seedy sourdough flatbread, served with seasonal dips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Caramelized Onion Beef Broth, Croutons, Gratinée
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
traditional friulian fried cheese, soft potatoes, slow cooked onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Thai Basil, Fried Shallots, Rice Cracker
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
