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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
slow smoked and smothered with carolina red bbq sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Garlic, ginger, marinated crispy free-range chicken
Beef tenderloin, green onion, capers, arugula, parmigiano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
herby spicy seared hamachi
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Egg noodles, marinated egg, prawn & pork wontons
Crisp Dough Pillows, Parmigiano Reggianno
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Ancho chili cream, parmesan popcorn
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Crispy tofu with go chu jiang and chili mayo
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
