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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
a selection of house-made charcuterie and cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Caramelized Onion, Crouton, Gruyère
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
italian sausage and braised fennel ragu, grana padano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
preserved cherries, waffles, smoked maple syrup
Bacon, Shallots, Grana Padano Parmesan, Panko
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
egg salad, red crab, black truffle, milk bread
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Chicken Fried Maitake, Garlic Scape Ranch
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Shrimp & vegetable dumplings. 4 pieces
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Gindara sablefish, radicchio crepe with lemon verbena butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
slow smoked and smothered with carolina red bbq sauce
herby spicy seared hamachi
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pickled Vegetables, Gorgonzola, Focaccia Croutons
butter lettuce, hard boiled eggs, capers, dijon dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
