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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
chili jam, B&B pickles, yum yum sauce with fries
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
The classic marg pie
Seedy sourdough flatbread, served with seasonal dips
Single Origin Black Pepper, Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
fennel sausage, soft boiled egg, panko, spicy mayo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seitan, poivre sauce, red onion, watercress salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Marinara, Double Pepperoni and Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Thinly shaved veal loin, capers, tonnato sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
spring garlic daikon purée, raddiccio slaw, herb oil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Premium Oyster Topped With Uni And Caviar
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
