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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
in Thick Yoghurt and Garlic Curry with Onion Rings
vichyssoise, green coriander vinegar, crispy leeks
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Caramelized Onion Beef Broth, Croutons, Gratinée
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
traditional friulian fried cheese, soft potatoes, slow cooked onions
rabbit ragù, fried rosemary, english peas, lemon zest
House-made udon with premium dashi broth, served with tempura bits and green onion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Signature pie loaded with Ezzo Supreme Roni cups
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Dungeness Crab, Spaghetti Squash, Crab Emulsion
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pistachio condimento, focaccia, pickled jalapeno
