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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
preserved cherries, waffles, smoked maple syrup
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Al pastor, fried beans, avocado salsa, pickled onions
Pan Fried; Beef, pork, or vegetable
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
chili jam, B&B pickles, yum yum sauce with fries
pomodoro, basil, grana padano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
side stripe shrimp, aglio e olio, pangrattato
Bulldog Sauce, Cabbage, Kewpie Mayo
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Steamed rice served in chicken and potato curry rich in coconut milk
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Served with Basmati Cumin Rice
egg salad, red crab, black truffle, milk bread
Pickled Vegetables, Fennel Pollen
Legumes, Cheese, Salsa Verde
Classic Bolognese, Parmigiano Reggiano
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
General Tao's Sauce, fried chicken wings, grilled broccolini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Shrimp & vegetable dumplings. 4 pieces
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Sliced marinated pork jowl, served with herb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pistachio pesto, fior di latte, toasted pistachios
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
1lb manila clams, chili, garlic, white wine, parsley & lemon
ocally sourced, cocktail sauce, mignonette, lemon
