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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
aji amarillo puree, pickled turnip, chicharrones
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
4 pcs - (steamed) prawn, pork & mushroom
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Caramelized Onion Beef Broth, Croutons, Gratinée
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese style omelette, fried rice and tomato sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
house made noodles, trumpet mushroom, basil, coconut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Gindara sablefish, radicchio crepe with lemon verbena butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
8pc salmon 3pc amaebi marinated in house-made soy sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Assorted Chutney, Toasted Fox Nuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sieglinde Potato, Baby Turnip
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Ancho chili cream, parmesan popcorn
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Fried Maitake, Garlic Scape Ranch
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef tenderloin, green onion, capers, arugula, parmigiano
