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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
italian sausage and braised fennel ragu, grana padano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
slow smoked and smothered wth our texas whiskey bbq sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pistachio condimento, focaccia, pickled jalapeno
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Sieglinde Potato, Baby Turnip
Seasonal Compound Butter, Grilled Garlic Scapes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
medjool date glaze, ginger labneh, buckwheat
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dungeness crab, prawns, squid, Calabrian chili butter
Sea urchin, hazelnut, pear, squid ink brioche
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy tofu with go chu jiang and chili mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
dried age roasted duck, asian pear cucumber salad
Blueberry habanero jam, crispy shallots, polenta, lemon
The classic marg pie
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Single Origin Black Pepper, Pecorino
Arugula, Insalata di Tonno, Roasted Onion
Maitre D’hotel Butter, Radish & Herb Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
