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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
medjool date glaze, ginger labneh, buckwheat
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
slow smoked with house rub, smothered in house caroline red bbq sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
The classic marg pie
crispy fried chicken with a light dust of hot Mumma spice
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
pistachio pesto, fior di latte, toasted pistachios
roasted bone marrow, secret sauce, banh mi crostini
Marinara, Double Pepperoni and Cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Shrimp & vegetable dumplings. 4 pieces
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
chili garlic, soybean, vegan oyster sauce, thai basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Dungeness Crab, Spaghetti Squash, Crab Emulsion
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
pomodoro, basil, grana padano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Ancho chili cream, parmesan popcorn
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
italian sausage and braised fennel ragu, grana padano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
avocado salsa, pickled shallots, Chancho corn tortilla
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
