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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

herby spicy seared hamachi

Pork Belly, Coconut Cream, Shrimp Paste, Chili

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

pistachio pesto, fior di latte, toasted pistachios

1lb manila clams, chili, garlic, white wine, parsley & lemon

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Sauteed Thin Pork Sausage Finished With Basque Cider


Japanese style omelette, fried rice and tomato sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Culatello, mozzarella di bufala, compressed pears, thai chili

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in


Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Single Origin Black Pepper, Pecorino

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Classic Bolognese, Parmigiano Reggiano

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots


Caramelized Onion, Crouton, Gruyère

The classic marg pie

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

italian sausage and braised fennel ragu, grana padano

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

aji amarillo puree, pickled turnip, chicharrones

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun


Steamed Chinese broccoli, garlic chips & sweet soy

rabbit ragù, fried rosemary, english peas, lemon zest
