.png)
Best In Town Eats
.png)
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sieglinde Potato, Baby Turnip
Cheese Grillers & Straight Up Tomato soup taster
In A Tangy & Creamy Cayenne Curry
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Basil, garlic, tomato, chili
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Served With Lemon, Fresh Grated Horseradish And Mignonette
cilantro-mint chutney, puffed rice, semolina crackers
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Seitan, poivre sauce, red onion, watercress salad
medjool date glaze, ginger labneh, buckwheat
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Shrimp & vegetable dumplings. 4 pieces
Sea urchin, hazelnut, pear, squid ink brioche
Single Origin Black Pepper, Pecorino
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
ocally sourced, cocktail sauce, mignonette, lemon
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Loong Kong chicken, mushrtooms a la crème
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a selection of house-made charcuterie and cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
