Best In Town Eats
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded jumbo size prawns and scallops
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Cheese Grillers & Straight Up Tomato soup taster
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Al pastor, fried beans, avocado salsa, pickled onions
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Yuzu Garlic Butter Or Sriracha Honey Lime
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fraser Valley Duck, Lentils, Pomme Purée
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
mussel & shallot cream, charred cabbage & herb salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tiger prawns, manila clams, baby scallops, lemon dill cream
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Maitre D’hotel Butter, Radish & Herb Salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Signature pie loaded with Ezzo Supreme Roni cups
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
roasted bone marrow, secret sauce, banh mi crostini
Herby Goodness, Salsa Machsa
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
