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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Wagyu Beef, Japanese Uni, White Truffles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Ancho chili cream, parmesan popcorn
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pan Fried; Beef, pork, or vegetable
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tomato, fior di latte, basil, extra virgin olive oil
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pomelo topped with crispy shallots, shredded coconut
ocally sourced, cocktail sauce, mignonette, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Assorted Chutney, Toasted Fox Nuts
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
traditional friulian fried cheese, soft potatoes, slow cooked onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sliced marinated pork jowl, served with herb vinaigrette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Fried chicken, bacon, cheese, egg, sausage gravy
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Shrimp & vegetable dumplings. 4 pieces
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
preserved cherries, waffles, smoked maple syrup
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Min 6) Mignonette, Lemon, Horseradish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
cabbage, shiitake mushroom, black mushroom (2pc)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
