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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pistachio pesto, fior di latte, toasted pistachios
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
confit tomato, crispy basil, tarragon, poulet au crème
fennel sausage, soft boiled egg, panko, spicy mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
4 pcs - (steamed) prawn, pork & mushroom
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
The classic marg pie
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bacon, Shallots, Grana Padano Parmesan, Panko
herby spicy seared hamachi
Arugula, Insalata di Tonno, Roasted Onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
black truffle aioli, wild watercress, grilled sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pork + lamb ragu, brown sage butter, snap peas
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Blueberry habanero jam, crispy shallots, polenta, lemon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Al pastor, fried beans, avocado salsa, pickled onions
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
dried age roasted duck, asian pear cucumber salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
10 year aged cheddar, roasted jalapeño, scallion
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
A southeast Asian style flatbread with curry sauce on the side
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
w/ ponzu mayo & shichimi-chili
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Maitre D’hotel Butter, Radish & Herb Salad
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mushrooms, prosciutto, sun-dried tomatoes, lemon
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
