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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Gindara sablefish, radicchio crepe with lemon verbena butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
8pc salmon 3pc amaebi marinated in house-made soy sauce
Assortment of cured meats, piccalilli, grilled sourdough
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
egg salad, red crab, black truffle, milk bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sauteed Thin Pork Sausage Finished With Basque Cider
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crisp Dough Pillows, Parmigiano Reggianno
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Marinara, Double Pepperoni and Cheese
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Herby Goodness, Salsa Machsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Crispy tofu with go chu jiang and chili mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pan Fried; Beef, pork, or vegetable
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
deep fried pork belly stir-fried with garlic, Thai chili
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Deep fried breaded tofu and variety of seasonal vegetables
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hokkaido scallops, radish, ponzu, chili crisp
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
