Best In Town Eats
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Wagyu Beef, Japanese Uni, White Truffles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
mussel & shallot cream, charred cabbage & herb salad
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Al pastor, fried beans, avocado salsa, pickled onions
A southeast Asian style flatbread with curry sauce on the side
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
dried age roasted duck, asian pear cucumber salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Orange gastrique, roasted carrots & pommes dauphine
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pork + lamb ragu, brown sage butter, snap peas
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy tofu with go chu jiang and chili mayo
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
