Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Smoked Bacon, Grilled Spring Onion, Vermouth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Ancho chili cream, parmesan popcorn
Beef tenderloin, green onion, capers, arugula, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
(Min 6) Mignonette, Lemon, Horseradish
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
chili garlic, soybean, vegan oyster sauce, thai basil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Caramelized Onion Beef Broth, Croutons, Gratinée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Assortment of cured meats, piccalilli, grilled sourdough
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Deep fried breaded jumbo size prawns and scallops
Steamed rice served in chicken and potato curry rich in coconut milk
Served With Lemon, Fresh Grated Horseradish And Mignonette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Garlic, ginger, marinated crispy free-range chicken
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
8pc salmon 3pc amaebi marinated in house-made soy sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction