Best In Town Eats
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seedy sourdough flatbread, served with seasonal dips
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Tomato, fior di latte, basil, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
w/ ponzu mayo & shichimi-chili
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pork + lamb ragu, brown sage butter, snap peas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sea urchin, hazelnut, pear, squid ink brioche
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Legumes, Cheese, Salsa Verde
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy pork, carrot, daikon, lechon sauce, and green onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bulldog Sauce, Cabbage, Kewpie Mayo
side stripe shrimp, aglio e olio, pangrattato
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Thai Basil, Fried Shallots, Rice Cracker
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
chili jam, B&B pickles, yum yum sauce with fries
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fried chicken, bacon, cheese, egg, sausage gravy
