Best In Town Eats
Spaghetti, Pancetta, Smoked Pork Butt, Grana Padano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Orange gastrique, roasted carrots & pommes dauphine
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic, ginger, marinated crispy free-range chicken
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
rabbit ragù, fried rosemary, english peas, lemon zest
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
black truffle aioli, wild watercress, grilled sourdough
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Akami, Chutoro, Otoro, Negitoro
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
slow smoked and smothered wth our texas whiskey bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fraser Valley Duck, Lentils, Pomme Purée
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
arrabbiata, burrata, parmesan, baguette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
side stripe shrimp, aglio e olio, pangrattato
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bison tartare, assorted aioli, buttermilk onion rings
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
(Min 6) Mignonette, Lemon, Horseradish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
