Best In Town Eats
Shiro Dashi, Fried Tofu, Sesame
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Ancho chili cream, parmesan popcorn
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
spring garlic daikon purée, raddiccio slaw, herb oil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded jumbo size prawns and scallops
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Steamed Chinese broccoli, garlic chips & sweet soy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
cabbage, shiitake mushroom, black mushroom (2pc)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Tiger prawns, manila clams, baby scallops, lemon dill cream
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Akami, Chutoro, Otoro, Negitoro
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
traditional friulian fried cheese, soft potatoes, slow cooked onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
hoisin glaze, ginger sesame slaw, jalapeno jam
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
butter lettuce, hard boiled eggs, capers, dijon dressing
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy fried chicken with a light dust of hot Mumma spice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garum, Fudgy Yolk, Sorrel And Shiso
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
