Best In Town Eats
Shiro Dashi, Fried Tofu, Sesame
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
butter lettuce, hard boiled eggs, capers, dijon dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Seedy sourdough flatbread, served with seasonal dips
Deep fried breaded tofu and variety of seasonal vegetables
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
chili garlic, soybean, vegan oyster sauce, thai basil
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
hoisin glaze, ginger sesame slaw, jalapeno jam
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
arrabbiata, burrata, parmesan, baguette
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
House Made Sourdough, Red Grapes, Hazelnut
Morel And Elderflower Piccata
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Brown Butter, Sage, Hazelnuts, Fontina Fondu
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
6 pcs Pork spring rolls and plum sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
spring garlic daikon purée, raddiccio slaw, herb oil
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
dried age roasted duck, asian pear cucumber salad
pork + lamb ragu, brown sage butter, snap peas
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Onion, Crouton, Gruyère
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sliced marinated pork jowl, served with herb vinaigrette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pomelo topped with crispy shallots, shredded coconut
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tomato, fior di latte, basil, extra virgin olive oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
fennel sausage, soft boiled egg, panko, spicy mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Anchovy, Caper, Chilli, Pomodoro, Rapini
Dungeness crab, prawns, squid, Calabrian chili butter
