Best In Town Eats
Shiro Dashi, Fried Tofu, Sesame
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Egg noodles, marinated egg, prawn & pork wontons
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Onion Beef Broth, Croutons, Gratinée
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Garum, Fudgy Yolk, Sorrel And Shiso
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried chicken skin, fish sauce, lime leaf, black pepper
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy pork, carrot, daikon, lechon sauce, and green onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
San marzano tomato sauce, cashew mozzarella, parmesan, basil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tomato, fior di latte, basil, extra virgin olive oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Dungeness crab, prawns, squid, Calabrian chili butter
chili garlic, soybean, vegan oyster sauce, thai basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
butter lettuce, hard boiled eggs, capers, dijon dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chicken Fried Maitake, Garlic Scape Ranch
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
