Best In Town Eats
mushrooms, prosciutto, sun-dried tomatoes, lemon
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Al pastor, fried beans, avocado salsa, pickled onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Seedy sourdough flatbread, served with seasonal dips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bulldog Sauce, Cabbage, Kewpie Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili jam, B&B pickles, yum yum sauce with fries
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Garum, Fudgy Yolk, Sorrel And Shiso
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Smoked Castelvetrano, Chorizo Vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fraser Valley Duck, Lentils, Pomme Purée
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Shrimp & vegetable dumplings. 4 pieces
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
w/ ponzu mayo & shichimi-chili
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
dried age roasted duck, asian pear cucumber salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
slow smoked and smothered with carolina red bbq sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tomato, fior di latte, basil, extra virgin olive oil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
