Best In Town Eats
mushrooms, prosciutto, sun-dried tomatoes, lemon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Signature pie loaded with Ezzo Supreme Roni cups
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crisp Dough Pillows, Parmigiano Reggianno
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
slow smoked and smothered with carolina red bbq sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
black truffle aioli, wild watercress, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Thin Pork Sausage Finished With Basque Cider
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
preserved cherries, waffles, smoked maple syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Herby Goodness, Salsa Machsa
house made noodles, trumpet mushroom, basil, coconut
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Thai Basil, Fried Shallots, Rice Cracker
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tiger prawns, manila clams, baby scallops, lemon dill cream
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
aji amarillo puree, pickled turnip, chicharrones
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pork + lamb ragu, brown sage butter, snap peas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
dried age roasted duck, asian pear cucumber salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
