Best In Town Eats
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Ancho chili cream, parmesan popcorn
Orange gastrique, roasted carrots & pommes dauphine
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
The classic marg pie
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
House Made Sourdough, Red Grapes, Hazelnut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sea urchin, hazelnut, pear, squid ink brioche
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Legumes, Cheese, Salsa Verde
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hanger Steak Served With Choice Of Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
black truffle aioli, wild watercress, grilled sourdough
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
slow smoked and smothered with carolina red bbq sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Japanese style omelette, fried rice and tomato sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
