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Best In Town Eats
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Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
cabbage, shiitake mushroom, black mushroom (2pc)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Bacon, Shallots, Grana Padano Parmesan, Panko
garlic aioli, crispy capers, sun gold tomatoes
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
slow smoked and smothered with carolina red bbq sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
italian sausage and braised fennel ragu, grana padano
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
dried age roasted duck, asian pear cucumber salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Steamed rice served in chicken and potato curry rich in coconut milk
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
San marzano tomato sauce, cashew mozzarella, parmesan, basil
side stripe shrimp, aglio e olio, pangrattato
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
house made noodles, trumpet mushroom, basil, coconut
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Herby Goodness, Salsa Machsa
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Al pastor, fried beans, avocado salsa, pickled onions
Loong Kong chicken, mushrtooms a la crème
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Roasted Bone Marrow, Colcannon, Sauce Diane
chili garlic, soybean, vegan oyster sauce, thai basil
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Dungeness crab, prawns, squid, Calabrian chili butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
preserved cherries, waffles, smoked maple syrup
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fried chicken, bacon, cheese, egg, sausage gravy
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
egg salad, red crab, black truffle, milk bread
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pistachio pesto, fior di latte, toasted pistachios
