Best In Town Eats
Sunseekers, coconut chili foam, micro shiso
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked and smothered with carolina red bbq sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
hoisin glaze, ginger sesame slaw, jalapeno jam
Steamed Chinese broccoli, garlic chips & sweet soy
Pomelo topped with crispy shallots, shredded coconut
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Al pastor, fried beans, avocado salsa, pickled onions
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cabbage, shiitake mushroom, black mushroom (2pc)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pork & Shrimp Or Vegetarian, Chili Crunch
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sliced marinated pork jowl, served with herb vinaigrette
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Garum, Fudgy Yolk, Sorrel And Shiso
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Japanese style omelette, fried rice and tomato sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seitan, poivre sauce, red onion, watercress salad
6 pcs Pork spring rolls and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Side Stripe prawns, olives, crispy pancetta spicy tomato
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Premium Oyster Topped With Uni And Caviar
Morel And Elderflower Piccata
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
