Best In Town Eats
Sunseekers, coconut chili foam, micro shiso
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Crisp Dough Pillows, Parmigiano Reggianno
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
herby spicy seared hamachi
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Garlic, ginger, marinated crispy free-range chicken
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Fried Maitake, Garlic Scape Ranch
Stuffed with paneer cheese & spinach
Maitre D’hotel Butter, Radish & Herb Salad
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cheese Grillers & Straight Up Tomato soup taster
Premium Oyster Topped With Uni And Caviar
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
slow smoked and smothered with carolina red bbq sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
House-made udon with premium dashi broth, served with tempura bits and green onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
rabbit ragù, fried rosemary, english peas, lemon zest
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Orange gastrique, roasted carrots & pommes dauphine
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
