Best In Town Eats
Sunseekers, coconut chili foam, micro shiso
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pomelo topped with crispy shallots, shredded coconut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steamed Chinese broccoli, garlic chips & sweet soy
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ancho chili cream, parmesan popcorn
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pork & Shrimp Or Vegetarian, Chili Crunch
Deep fried breaded jumbo size prawns and scallops
A southeast Asian style flatbread with curry sauce on the side
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy tofu with go chu jiang and chili mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Shrimp & vegetable dumplings. 4 pieces
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Tomato, fior di latte, basil, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Dungeness crab, prawns, squid, Calabrian chili butter
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
house made noodles, trumpet mushroom, basil, coconut
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
crispy fried chicken with a light dust of hot Mumma spice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wagyu Beef, Japanese Uni, White Truffles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Premium Oyster Topped With Uni And Caviar
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
aji amarillo puree, pickled turnip, chicharrones
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Herby Goodness, Salsa Machsa
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
