Best In Town Eats
Kaluga Caviar, Speck & Bonito Broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Shrimp & vegetable dumplings. 4 pieces
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
deep fried pork belly stir-fried with garlic, Thai chili
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Steamed Chinese broccoli, garlic chips & sweet soy
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
6 pcs Pork spring rolls and plum sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
dried age roasted duck, asian pear cucumber salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
4 pcs - (steamed) prawn, pork & mushroom
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried breaded tofu and variety of seasonal vegetables
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maitre D’hotel Butter, Radish & Herb Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Signature pie loaded with Ezzo Supreme Roni cups
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sliced marinated grilled beef, served with herb vinaigrette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pan Fried; Beef, pork, or vegetable
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Seedy sourdough flatbread, served with seasonal dips
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
