Kaluga Caviar, Speck & Bonito Broth
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Single Origin Black Pepper, Pecorino
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
cabbage, shiitake mushroom, black mushroom (2pc)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A southeast Asian style flatbread with curry sauce on the side
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Akami, Chutoro, Otoro, Negitoro
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
deep fried pork belly stir-fried with garlic, Thai chili
aji amarillo puree, pickled turnip, chicharrones
fennel sausage, soft boiled egg, panko, spicy mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
preserved cherries, waffles, smoked maple syrup
mussel & shallot cream, charred cabbage & herb salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pomelo topped with crispy shallots, shredded coconut
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Bison tartare, assorted aioli, buttermilk onion rings
black truffle aioli, wild watercress, grilled sourdough
spring garlic daikon purée, raddiccio slaw, herb oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Tuscan braised ribs, rosemary salt, smoked cherry glaze
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Side Stripe prawns, olives, crispy pancetta spicy tomato
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seedy sourdough flatbread, served with seasonal dips