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Best In Town Eats
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San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A southeast Asian style flatbread with curry sauce on the side
fennel sausage, soft boiled egg, panko, spicy mayo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
medjool date glaze, ginger labneh, buckwheat
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Ancho chili cream, parmesan popcorn
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Loong Kong chicken, mushrtooms a la crème
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
w/ ponzu mayo & shichimi-chili
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pan Fried; Beef, pork, or vegetable
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wagyu Beef, Japanese Uni, White Truffles
slow smoked with house rub, smothered in house caroline red bbq sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Shrimp & vegetable dumplings. 4 pieces
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Sauteed Thin Pork Sausage Finished With Basque Cider
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
crispy fried chicken with a light dust of hot Mumma spice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
avocado salsa, pickled shallots, Chancho corn tortilla
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Onion, Bacon, Chicken Broth, Baguette, Gruyère
egg salad, red crab, black truffle, milk bread
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Yuzu Garlic Butter Or Sriracha Honey Lime
aji amarillo puree, pickled turnip, chicharrones
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Maitre D’hotel Butter, Radish & Herb Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
cabbage, shiitake mushroom, black mushroom (2pc)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seedy sourdough flatbread, served with seasonal dips
