Best In Town Eats
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Maitre D’hotel Butter, Radish & Herb Salad
Seedy sourdough flatbread, served with seasonal dips
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Premium Oyster Topped With Uni And Caviar
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
8pc salmon 3pc amaebi marinated in house-made soy sauce
aji amarillo puree, pickled turnip, chicharrones
Ancho chili cream, parmesan popcorn
Anchovy, Caper, Chilli, Pomodoro, Rapini
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Steamed Chinese broccoli, garlic chips & sweet soy
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Orange gastrique, roasted carrots & pommes dauphine
Hanger Steak Served With Choice Of Pommes Frites Or Salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pomelo topped with crispy shallots, shredded coconut
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assortment of cured meats, piccalilli, grilled sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A southeast Asian style flatbread with curry sauce on the side
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
(Min 6) Mignonette, Lemon, Horseradish
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
deep fried pork belly stir-fried with garlic, Thai chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
arrabbiata, burrata, parmesan, baguette
Egg noodles, marinated egg, prawn & pork wontons
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
