Best In Town Eats
A southeast Asian style flatbread with curry sauce on the side
mussel & shallot cream, charred cabbage & herb salad
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Served With Lemon, Fresh Grated Horseradish And Mignonette
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Herby Goodness, Salsa Machsa
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
dried age roasted duck, asian pear cucumber salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mussels In White Wine, Garlic And Parsley, Pommes Frites
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sea urchin, hazelnut, pear, squid ink brioche
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Steamed Chinese broccoli, garlic chips & sweet soy
A southeast Asian style flatbread with curry sauce on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Side Stripe prawns, olives, crispy pancetta spicy tomato
Morel And Elderflower Piccata
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Garum, Fudgy Yolk, Sorrel And Shiso
Classic Bolognese, Parmigiano Reggiano
Anchovy, Caper, Chilli, Pomodoro, Rapini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pomelo topped with crispy shallots, shredded coconut
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
cabbage, shiitake mushroom, black mushroom (2pc)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
House-made udon with premium dashi broth, served with tempura bits and green onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
