Best In Town Eats
A southeast Asian style flatbread with curry sauce on the side
Premium Oyster Topped With Uni And Caviar
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pomelo topped with crispy shallots, shredded coconut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pan Fried; Beef, pork, or vegetable
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Shrimp & vegetable dumplings. 4 pieces
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Caramelized Onion Beef Broth, Croutons, Gratinée
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
6 pcs Pork spring rolls and plum sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
black truffle aioli, wild watercress, grilled sourdough
Orange gastrique, roasted carrots & pommes dauphine
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Legumes, Cheese, Salsa Verde
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The classic marg pie
Fraser Valley Duck, Lentils, Pomme Purée
House Smoked Bacon, Grilled Spring Onion, Vermouth
Garum, Fudgy Yolk, Sorrel And Shiso
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Ancho chili cream, parmesan popcorn
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sea urchin, hazelnut, pear, squid ink brioche
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fried chicken, bacon, cheese, egg, sausage gravy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Wagyu Beef, Japanese Uni, White Truffles
Steamed Chinese broccoli, garlic chips & sweet soy
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
