Best In Town Eats
Accoutrement, egg yolk, Parmagiano Reggiano, toast
deep fried pork belly stir-fried with garlic, Thai chili
Blueberry habanero jam, crispy shallots, polenta, lemon
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Wagyu Beef, Japanese Uni, White Truffles
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bulldog Sauce, Cabbage, Kewpie Mayo
pressed BC wild sockeye salmon, jalapeño, Miku sauce
herby spicy seared hamachi
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
preserved cherries, waffles, smoked maple syrup
Seitan, poivre sauce, red onion, watercress salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
cabbage, shiitake mushroom, black mushroom (2pc)
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
8pc salmon 3pc amaebi marinated in house-made soy sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Hanger Steak Served With Choice Of Pommes Frites Or Salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Premium Oyster Topped With Uni And Caviar
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili garlic, soybean, vegan oyster sauce, thai basil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Smoked Bone marrow Emulsion, Onion Ash & Pickle
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
black truffle aioli, wild watercress, grilled sourdough
Legumes, Cheese, Salsa Verde
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fraser Valley Duck, Lentils, Pomme Purée
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crisp Dough Pillows, Parmigiano Reggianno
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Anchovy, Caper, Chilli, Pomodoro, Rapini
6 pcs Pork spring rolls and plum sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Herby Goodness, Salsa Machsa
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
